Keto Cinnamon Twists

Indulge in the sweet, comforting flavors of these Keto Cinnamon Twists—a low-carb twist on a classic favorite! Made with a rich and buttery combination of almond flour, coconut flour, and a touch of erythritol for a keto-friendly sweetness, these delightful pastries are soft, perfectly spiced, and irresistibly satisfying. With just 15 minutes of prep and a quick bake time, they're the ultimate guilt-free treat for breakfast, dessert, or an afternoon snack. A generous dusting of cinnamon and erythritol topping adds a fragrant and slightly crisp finish to each golden-brown twist. Perfect for those following a ketogenic or low-carb lifestyle, these easy-to-make cinnamon twists pair wonderfully with a steaming cup of coffee or tea. Whether you're hosting brunch or meal-prepping snacks, these keto-friendly, gluten-free treats will have everyone asking for seconds!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 cup erythritol
• 1 teaspoon xanthan gum
• 0.25 cup heavy cream
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 2 teaspoons ground cinnamon
• 2 tablespoons additional erythritol for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, and xanthan gum. Mix well until fully combined.

Step 3

In a separate bowl, whisk together heavy cream, melted butter, vanilla extract, and the beaten egg.

Step 4

Slowly incorporate the wet ingredients into the dry ingredients, stirring well to form a soft dough.

Step 5

Divide the dough into 12 equal portions. Roll each portion into a 6-inch long rope.

Step 6

Twist each rope gently and place on the prepared baking sheet.

Step 7

In a small bowl, mix ground cinnamon with additional erythritol. Sprinkle this mixture generously over each twist.

Step 8

Bake in the preheated oven for 18-20 minutes or until the twists are golden brown.

Step 9

Allow the cinnamon twists to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 10

Serve the cinnamon twists once cooled, and enjoy a sweet, keto-friendly treat!

Nutrition Facts

Serving size	(492.1g)

Amount per serving	% Daily Value*
Calories	1621.4

Total Fat 147.3g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat g
Cholesterol 374.2mg	0%
Sodium 589.8mg	0%
Total Carbohydrate 196.7g	0%
Dietary Fiber 26.2g	0%
Total Sugars 7.1g
Protein 40.6g	0%

Vitamin D 40IU	0%
Calcium 405.0mg	0%
Iron 7.4mg	0%
Potassium 208.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 7.1%

Carbs: 34.6%