Keto Cinnamon Raisin Bread

Indulge in the comforting flavors of Keto Cinnamon Raisin Bread, a low-carb twist on the classic favorite that's perfect for breakfast or a guilt-free snack. Made with almond and coconut flours, this bread delivers a soft, moist texture while keeping it gluten-free and keto-friendly. Sweetened with granulated erythritol and liquid stevia, it pairs the warm spiciness of cinnamon with bursts of naturally sweet, sugar-free raisins. With just 15 minutes of prep time and a keto-approved ingredient list, this easy recipe is a delicious way to satisfy your craving for traditional cinnamon raisin bread without the carbs. Serve it toasted with a spread of butter or enjoy it as-is for a wholesome, no-sugar-added treat.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 tablespoon baking powder
• 0.25 cup granulated erythritol
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 4 large eggs
• 0.5 cup unsweetened almond milk
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 teaspoon liquid stevia
• 0.5 cup sugar-free raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, erythritol, cinnamon, and salt. Stir well to ensure all dry ingredients are fully mixed.

Step 3

In a separate bowl, whisk together the eggs until beaten. Add in the almond milk, melted butter, vanilla extract, and liquid stevia, whisking until the wet ingredients are fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it should be thick but scoopable.

Step 5

Gently fold the sugar-free raisins into the batter, ensuring they are evenly distributed throughout.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve. Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

Nutrition Facts

Serving size	(715.9g)

Amount per serving	% Daily Value*
Calories	1966.3

Total Fat 145.5g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 873.2mg	0%
Sodium 2936.4mg	0%
Total Carbohydrate 175.5g	0%
Dietary Fiber 33.7g	0%
Total Sugars 57.1g
Protein 65.6g	0%

Vitamin D 207.9IU	0%
Calcium 743.2mg	0%
Iron 12.1mg	0%
Potassium 1174.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 11.5%

Carbs: 30.9%