Keto Cinnamon Donuts

Indulge in the guilt-free sweetness of Keto Cinnamon Donuts, a low-carb and gluten-free treat that’s perfect for breakfast or a midday snack. These fluffy donuts are crafted with almond flour and erythritol, making them a keto-friendly alternative to traditional pastries. Infused with warm, aromatic cinnamon and a hint of vanilla, each bite delivers irresistible flavor without the carbs. The donuts are baked to golden perfection and topped with a delightful cinnamon-erythritol coating for a satisfying crunch. Ready in just 35 minutes, this quick recipe combines simple pantry staples like coconut oil, butter, and unsweetened almond milk to create a decadent yet healthy dessert. Perfectly suited for anyone following a keto or low-carb lifestyle, these donuts are sure to become a household favorite!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Erythritol
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter
• 0.25 cup Coconut oil
• 1 teaspoon Ground cinnamon (for topping)
• 2 tablespoons Erythritol (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or butter.

Step 2

In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, ground cinnamon, and salt.

Step 3

In a separate bowl, beat the eggs, then add in the unsweetened almond milk and vanilla extract, mixing well to combine.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until the mixture is smooth and all ingredients are well incorporated.

Step 5

Melt the butter and coconut oil together, either on the stovetop or in the microwave, and allow it to cool slightly before adding to the batter.

Step 6

Fold the melted butter and coconut oil into the batter gently until fully incorporated.

Step 7

Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 8

Bake the donuts for 18-20 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 9

While the donuts are baking, prepare the cinnamon topping by mixing the erythritol and ground cinnamon in a small bowl.

Step 10

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 11

Once slightly cooled but still warm, dip each donut in the cinnamon erythritol mixture, ensuring they are generously coated.

Step 12

Serve warm or allow to cool completely. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(692.5g)

Amount per serving	% Daily Value*
Calories	2016.4

Total Fat 189.4g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 689.6mg	0%
Sodium 1620.3mg	0%
Total Carbohydrate 188.4g	0%
Dietary Fiber 19.7g	0%
Total Sugars 6.8g
Protein 51.2g	0%

Vitamin D 175.9IU	0%
Calcium 694.8mg	0%
Iron 8.9mg	0%
Potassium 305.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 7.7%

Carbs: 28.3%