Keto Cinnamon Cookies
Indulge in the warm, spiced flavors of these irresistible Keto Cinnamon Cookies, a low-carb dessert that's as easy to make as it is delicious. Made with a blend of almond and coconut flours, these cookies boast a tender, buttery texture that's perfectly complemented by the cozy aroma of cinnamon. Sweetened with erythritol, they are entirely sugar-free, making them a guilt-free snack for anyone following a keto or low-carb lifestyle. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are perfect for satisfying your sweet tooth in no time. Whether enjoyed with your morning coffee or as an after-dinner treat, these keto-friendly cinnamon cookies are sure to become a household favorite!
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Erythritol sweetener
- 0.5 cups Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, ground cinnamon, baking powder, and salt. Mix until well incorporated.
Step 3
Melt the unsalted butter in a microwave-safe bowl or on the stove until just melted, then let it cool slightly.
Step 4
In a separate mixing bowl, whisk together the cooled melted butter, egg, and vanilla extract until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be moist and slightly firm.
Step 6
Use a tablespoon to scoop out portions of the dough and roll them into balls with your hands. Place them on the prepared baking sheet about 2 inches apart.
Step 7
Gently flatten each ball with your palm or the bottom of a glass to form cookie shapes.
Step 8
Bake in the preheated oven for 8-10 minutes or until the cookies are golden around the edges.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy your keto cinnamon cookies as a delicious, low-carb treat.
Nutrition Facts
| Serving size | (464.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1759.5 |
| Total Fat 156.3g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 964.3mg | 0% |
| Total Carbohydrate 182.9g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 10.1g | |
| Protein 54.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 482.2mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 294.8mg | 0% |
Source of Calories