Elevate your low-carb lifestyle with this creamy, indulgent Keto Cinnamon Butter, a delightful blend of rich unsalted butter, warm cinnamon, and a touch of keto-friendly sweetness. Ready in just 10 minutes with no cooking required, this spread is a perfect combination of sweet and savory flavors, enhanced with a hint of vanilla and a pinch of salt for balance. Ideal for slathering on low-carb bread, pancakes, or waffles, it’s also a delicious topping for roasted vegetables or keto-friendly desserts. With only a handful of ingredients and a simple mixing process, this sugar-free, gluten-free, and versatile recipe is a must-have addition to your keto kitchen. Storeable for up to two weeks, it’s the perfect make-ahead treat to enjoy any time!
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Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15-20 minutes until it softens slightly, making it easier to blend with the other ingredients.
In a medium mixing bowl, add softened butter, cinnamon powder, erythritol, vanilla extract, and salt.
Using an electric mixer on low speed, blend all the ingredients together. Start on low speed to avoid splattering and increase to medium speed until the mixture is smooth and creamy.
Taste the mixture and adjust the sweetness or cinnamon as per your preference.
Once done, transfer the Cinnamon Butter to a small airtight container. If you prefer a more solid texture, refrigerate it for at least 1 hour before serving.
Store in the refrigerator for up to two weeks. Allow the butter to sit at room temperature for a few minutes before use, for easy spreading.
Serving size | (143.2g) |
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Amount per serving | % Daily Value* |
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Calories | 837.1 |
Total Fat 96.9g | 0% |
Saturated Fat 56.5g | 0% |
Cholesterol 250.2mg | 0% |
Sodium 607.1mg | 0% |
Total Carbohydrate 26.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.3g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 39.9mg | 0% |
Source of Calories