Elevate your low-carb meals with this creamy and refreshing Keto Cilantro Dressing, a vibrant blend of fresh cilantro, zesty lime juice, and a hint of heat from jalapeño. Perfectly keto-friendly, this recipe combines sour cream, mayonnaise, and extra virgin olive oil for a luscious, smooth base, while apple cider vinegar adds a tangy kick. Bursting with flavor, this easy, 10-minute dressing is versatile enough to drizzle over salads, grilled meats, or use as a veggie dip. With just the right balance of spice, tang, and creaminess, it’s a must-try for anyone looking to add bold, herbaceous flavor to their keto diet. Store it in the fridge and enjoy its rich, vibrant taste all week long!
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Wash the cilantro leaves thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel or a salad spinner.
In a blender or food processor, combine the cilantro, sour cream, mayonnaise, lime juice, olive oil, minced garlic, chopped jalapeño, apple cider vinegar, sea salt, and black pepper.
Blend the mixture on high speed until smooth and creamy. You may need to stop occasionally and scrape down the sides to ensure all ingredients are fully incorporated.
Taste the dressing and adjust seasoning if needed, adding more lime juice for tanginess or salt and pepper to taste.
Transfer the dressing to a jar or container with a tight-fitting lid. Let it sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve drizzled over salads, grilled meats, or use as a dip for vegetables. Make sure to give it a good shake or stir before serving.
Serving size | (628.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1630.2 |
Total Fat 168.1g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 175.1mg | 0% |
Sodium 1570.9mg | 0% |
Total Carbohydrate 41.8g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 9.1g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 284.2mg | 0% |
Iron 3.1mg | 0% |
Potassium 668.0mg | 0% |
Source of Calories