Elevate your keto meals with this irresistibly creamy Keto Cilantro Avocado Dressing—a game-changer for low-carb living! Packed with vibrant flavors, this recipe combines ripe avocado, fresh cilantro, zesty lime juice, and a hint of jalapeño for a subtle kick. A splash of apple cider vinegar and a drizzle of olive oil add a tangy richness, while garlic and spices round out the bold, herbaceous profile. With just 10 minutes of prep and no cooking required, it’s a quick and healthy option perfect for busy days. Use this versatile dressing to brighten up salads, drizzle over grilled meats, or serve as a dip for fresh veggies. Naturally dairy-free, gluten-free, and loaded with healthy fats, this dressing is perfect for anyone embracing a ketogenic lifestyle without sacrificing flavor.
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the fresh cilantro leaves, lime juice, olive oil, apple cider vinegar, garlic cloves, and chopped jalapeño pepper to the blender.
Pour in the water to thin the dressing to your desired consistency.
Season with salt and black pepper.
Blend on high until the mixture is smooth and creamy. If the dressing is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Taste and adjust the seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for up to one week.
Serve this versatile dressing over salads, as a dip for veggies, or as a sauce for grilled meats.
Serving size | (600.0g) |
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Amount per serving | % Daily Value* |
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Calories | 801.9 |
Total Fat 80.8g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1250.0mg | 0% |
Total Carbohydrate 23.7g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 1.8g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 1400.5mg | 0% |
Source of Calories