Keto Chocolate Wafer Rolls
Indulge in the crisp, chocolatey perfection of these Keto Chocolate Wafer Rolls – a guilt-free treat for dessert lovers following a low-carb lifestyle. Made with a blend of almond flour, rich cocoa powder, and a touch of erythritol or monk fruit sweetener, these wafer rolls offer the perfect balance of flavor and texture while keeping sugar and carbs at bay. The batter is piped into delicate strips, baked to golden perfection, and rolled into elegant cylinders while still warm, creating a light, airy crunch in every bite. Ideal for pairing with your favorite keto-friendly whipped cream or coffee, these wafer rolls are as versatile as they are delicious. With just 15 minutes of prep and a straightforward baking process, this recipe promises all the decadence of a classic chocolate wafer without compromising your keto goals.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Cocoa powder (unsweetened)
- 0.5 cup Erythritol or monk fruit sweetener
- 0.25 cup Butter (unsalted)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder. Mix thoroughly to ensure there are no lumps.
Step 3
In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
Step 4
In another bowl, beat the eggs until they are frothy, then add the vanilla extract and melted butter. Mix well to combine.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
Step 6
Using a piping bag fitted with a medium-sized round tip, pipe the batter onto the prepared baking sheet in long, thin strips (approx. 4 inches long). Leave space between each strip as they will spread slightly during baking.
Step 7
Bake in the preheated oven for 8-10 minutes or until the edges are firm and slightly crisp.
Step 8
Remove from the oven and let sit for 1-2 minutes to firm up slightly.
Step 9
While the wafers are still warm, carefully roll each strip into a cylinder shape using a spatula and your fingers. Be cautious as they will be hot.
Step 10
Allow the rolled wafers to cool completely on a wire rack. They will become crisper as they cool.
Step 11
Serve the keto chocolate wafer rolls as a delicious, low-carb snack or dessert. Store any leftovers in an airtight container to maintain crispness.
Nutrition Facts
| Serving size | (392.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.8 |
| Total Fat 107.0g | 0% |
| Saturated Fat 37.8g | 0% |
| Cholesterol 501.2mg | 0% |
| Sodium 967.5mg | 0% |
| Total Carbohydrate 147.5g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 4.6g | |
| Protein 35.8g | 0% |
| Vitamin D 111.2IU | 0% |
| Calcium 288.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 324.1mg | 0% |
Source of Calories