Keto Chocolate Tiramisu

Indulge in the luxuriously creamy and decadently chocolatey goodness of this Keto Chocolate Tiramisu—a low-carb twist on the classic Italian dessert! Featuring layers of moist almond flour sponge cake soaked in rich espresso and topped with silky mascarpone cream, this guilt-free treat satisfies your sweet tooth without breaking ketosis. Sweetened with erythritol and stevia, it’s completely sugar-free and keto-friendly, while the touch of unsweetened cocoa powder and optional dark chocolate shavings add a sophisticated finish. Perfect for special occasions or weeknight cravings, this gluten-free dessert requires just 30 minutes of prep time and is sure to impress every guest at the table. Chill it overnight for maximum flavor, and serve up a keto masterpiece that redefines indulgence!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking powder
• 0.75 cup Erythritol sweetener
• 0.25 cup Butter (unsalted, melted)
• 4 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Espresso (or strong brewed coffee)
• 8 ounces Mascarpone cheese
• 1 cup Heavy cream
• 2 tablespoons Unsweetened cocoa powder (for dusting)
• 2 tablespoons Dark chocolate shavings (optional for garnish)
• 10 drops Stevia or monk fruit extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.

Step 2

In a large mixing bowl, combine almond flour, 1/4 cup cocoa powder, baking powder, and 1/2 cup of erythritol. Mix thoroughly.

Step 3

Add melted butter, 3 eggs, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.

Step 4

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 5

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Step 6

While the cake cools, prepare the filling. In a separate bowl, whisk together mascarpone and the remaining 1/4 cup of erythritol until smooth and creamy.

Step 7

In another bowl, beat heavy cream with stevia drops until soft peaks form. Fold the whipped cream gently into the mascarpone mixture.

Step 8

Once the cake is cooled, cut it horizontally into two layers.

Step 9

Place the bottom layer back into the springform pan. Brush with half of the espresso.

Step 10

Spread half of the mascarpone filling over the soaked cake layer.

Step 11

Place the second layer of the cake on top. Brush with remaining espresso.

Step 12

Spread the remaining mascarpone cream over the top layer, smoothing evenly.

Step 13

Chill the tiramisu in the refrigerator for at least 4 hours or overnight to set.

Step 14

Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Step 15

Slice and serve chilled.

Nutrition Facts

Serving size	(1321.0g)

Amount per serving	% Daily Value*
Calories	3276.4

Total Fat 303.3g	0%
Saturated Fat 159.5g	0%
Polyunsaturated Fat g
Cholesterol 1439.7mg	0%
Sodium 903.6mg	0%
Total Carbohydrate 254.4g	0%
Dietary Fiber 36.7g	0%
Total Sugars 8.0g
Protein 71.0g	0%

Vitamin D 164IU	0%
Calcium 781.0mg	0%
Iron 16.5mg	0%
Potassium 2407.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 7.0%

Carbs: 25.2%