Keto Chocolate Striped Cookies
Indulge in the perfect blend of decadence and healthy living with these Keto Chocolate Striped Cookies, a low-carb twist on a classic favorite. Made with almond flour and sweetened naturally with granulated erythritol and stevia, these cookies are a guilt-free way to satisfy your sweet tooth. The dough is artfully divided and flavored with cocoa powder and sugar-free dark chocolate chips for one layer, while vanilla and a touch of stevia enhance the other, creating beautiful swirls in every bite. With just 20 minutes of prep time and 15 minutes in the oven, these striped keto cookies offer a delightful mix of rich chocolate and buttery vanilla flavors—all while being gluten-free and keto-friendly. Bake up a batch for your next snack, dessert, or coffee-break companion and enjoy a treat that’s as stunning as it is satisfying!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.75 cup Granulated erythritol
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.33 cup Sugar-free dark chocolate chips
- 5 drops Stevia or monk fruit drops
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix almond flour and baking powder. Set aside.
Step 3
In a large mixing bowl, cream together the butter and granulated erythritol until light and fluffy.
Step 4
Add the vanilla extract and egg to the butter mixture, beating well until fully incorporated.
Step 5
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Step 6
Divide the dough into two equal portions. In one portion, fold in the unsweetened cocoa powder and sugar-free dark chocolate chips.
Step 7
For the vanilla dough, add stevia or monk fruit drops and mix until combined.
Step 8
On a clean surface, roll out both the chocolate and vanilla dough separately into logs of about the same length.
Step 9
Twist the two logs together gently to form a striped pattern, then cut into 1/2 inch thick cookies.
Step 10
Place the cookies onto the prepared baking sheet, leaving adequate space between each.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned.
Step 12
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (617.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2464.4 |
| Total Fat 224.9g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 482.7mg | 0% |
| Sodium 1145.4mg | 0% |
| Total Carbohydrate 245.1g | 0% |
| Dietary Fiber 41.0g | 0% |
| Total Sugars 8.4g | |
| Protein 56.4g | 0% |
| Vitamin D 71.7IU | 0% |
| Calcium 474.3mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 709.5mg | 0% |
Source of Calories