Nutrition Facts for Keto chocolate sorbet

Keto Chocolate Sorbet

Indulge in the decadence of Keto Chocolate Sorbet, a guilt-free frozen dessert perfect for satisfying your sweet tooth while staying true to your low-carb goals. Made with rich unsweetened cocoa powder, sugar-free dark chocolate chips, and the natural sweetness of erythritol, this creamy sorbet is both keto-friendly and dairy-free. The simple stovetop-to-freezer method ensures a luscious, velvety texture without the need for an ice cream maker. With just 10 minutes of prep time and a few pantry staples, this recipe delivers a luxurious chocolate experience that’s perfect for summer nights, dinner parties, or an anytime treat. Whether you’re on a ketogenic diet or just looking for a healthier dessert option, this Keto Chocolate Sorbet will delight your taste buds and keep cravings at bay!

Nutriscore Rating: 76/100
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Image of Keto Chocolate Sorbet
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 0.75 cup Unsweetened Cocoa Powder
  • 0.75 cup Erythritol
  • 2 cups Water
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 cup Sugar-Free Dark Chocolate Chips

Directions

Step 1

In a medium saucepan over medium heat, combine water, erythritol, unsweetened cocoa powder, and salt.

Step 2

Whisk continuously until the mixture begins to simmer and all ingredients have dissolved, about 5 minutes.

Step 3

Remove the saucepan from the heat and add the sugar-free dark chocolate chips.

Step 4

Stir until the chocolate chips have fully melted and incorporated into the mixture.

Step 5

Add vanilla extract and stir to combine.

Step 6

Allow the mixture to cool for a few minutes, then transfer it to a blender and blend on high speed for about 20 seconds to ensure the mixture is smooth.

Step 7

Pour the blended mixture into a shallow container and place it in the freezer.

Step 8

Every 30 minutes, stir the sorbet with a fork to break up any ice crystals, continuing for about 3-4 hours until a smooth sorbet texture is achieved.

Step 9

Once the sorbet is fully frozen, scoop and serve immediately or store in an airtight container in the freezer for up to a week.

Nutrition Facts

Serving size (971.1g)
Amount per serving % Daily Value*
Calories 1024.3
Total Fat 66.7g 0%
Saturated Fat 39.3g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 604.8mg 0%
Total Carbohydrate 359.7g 0%
Dietary Fiber 89.3g 0%
Total Sugars 4.1g
Protein 44.1g 0%
Vitamin D 0IU 0%
Calcium 243.7mg 0%
Iron 36.9mg 0%
Potassium 3390.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%
Protein: 8.0%
Carbs: 64.9%