Keto Chocolate Slice

Indulge guilt-free with this rich and decadent Keto Chocolate Slice, the ultimate low-carb treat for chocolate lovers! Made with wholesome almond flour, unsweetened cocoa powder, and a touch of natural erythritol sweetener, this dessert boasts a fudgy texture and deep chocolate flavor. The addition of chopped dark chocolate creates irresistible pockets of gooey richness in every bite, while melted butter and coconut oil ensure a moist and satisfying finish. Perfectly balanced with a hint of vanilla and delicate sweetness, this keto-friendly dessert bakes to perfection in just 25 minutes. Whether served fresh or chilled for an extra firm texture, these chocolate slices make the perfect snack or dessert for anyone following a ketogenic diet.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Cocoa powder
• 0.75 cups Erythritol sweetener
• 0.5 cups Unsalted butter
• 0.25 cups Coconut oil
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 100 grams Dark chocolate (90% cocoa, chopped)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper.

Step 2

In a medium saucepan, combine the unsalted butter and coconut oil over low heat until melted. Remove from heat and stir in the vanilla extract.

Step 3

In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol sweetener, baking powder, and salt.

Step 4

Add the melted butter and coconut mixture to the dry ingredients and stir until well combined.

Step 5

In a separate bowl, lightly beat the eggs, then fold them into the chocolate almond mixture until fully incorporated.

Step 6

Fold in the chopped dark chocolate pieces evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes or until the edges are firm and a toothpick inserted in the center comes out mostly clean.

Step 9

Allow the chocolate slice to cool completely in the pan on a wire rack before removing and cutting into 12 pieces.

Step 10

Serve as is or refrigerate for a firmer texture.

Nutrition Facts

Serving size	(683.8g)

Amount per serving	% Daily Value*
Calories	2561.2

Total Fat 230.5g	0%
Saturated Fat 109.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 496mg	0%
Sodium 1214.4mg	0%
Total Carbohydrate 278.7g	0%
Dietary Fiber 46.9g	0%
Total Sugars 16.7g
Protein 61.7g	0%

Vitamin D 82IU	0%
Calcium 495.6mg	0%
Iron 29.2mg	0%
Potassium 1433.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 7.2%

Carbs: 32.4%