Keto Chocolate Scones

Indulge in the decadence of these Keto Chocolate Scones, a guilt-free delight perfect for satisfying your sweet tooth while staying low-carb! Made with a rich blend of almond flour, unsweetened cocoa powder, and naturally sweetened with erythritol, these scones offer a tender crumb and bold chocolate flavor in every bite. The addition of sugar-free chocolate chips takes things to the next level, creating little pockets of gooey chocolate perfection. Quick and easy to prepare, this recipe comes together in just 35 minutes, making it an ideal treat for breakfast, a snack, or dessert. With only 8 net carbs per serving and no added sugar, these scones are perfect for keto diets and chocolate lovers alike. Enjoy them warm from the oven with your favorite low-carb coffee or tea for a truly satisfying experience!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup unsweetened cocoa powder
• 0.5 cup erythritol
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 0.5 cup butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

Step 3

Cut the butter into small cubes and add to the dry ingredients. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk the eggs and vanilla extract together until well blended.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined. The dough should be slightly sticky.

Step 6

Fold in the sugar-free chocolate chips until evenly distributed.

Step 7

Place the dough onto the prepared baking sheet, forming a circle about 8 inches in diameter and roughly 1-inch thick.

Step 8

Use a sharp knife to score the dough into 8 wedges, gently separating them slightly to allow for more even cooking.

Step 9

Bake in the preheated oven for 18-20 minutes or until the scones are firm and lightly browned.

Step 10

Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 11

Once completely cooled, serve the scones as a delightful keto-friendly treat!

Nutrition Facts

Serving size	(783.8g)

Amount per serving	% Daily Value*
Calories	2941.1

Total Fat 254.7g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 635.2mg	0%
Sodium 2664.2mg	0%
Total Carbohydrate 309.1g	0%
Dietary Fiber 95.4g	0%
Total Sugars 10.4g
Protein 85.9g	0%

Vitamin D 97.9IU	0%
Calcium 634.4mg	0%
Iron 28.0mg	0%
Potassium 1982.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 8.9%

Carbs: 31.9%