Keto Chocolate Roll Cake

Indulge your chocolate cravings guilt-free with this decadent Keto Chocolate Roll Cake, a rich and fluffy dessert that’s low-carb, gluten-free, and irresistibly indulgent. Crafted with almond flour and unsweetened cocoa powder, this delicious roll cake is kept light and airy thanks to whipped eggs, while a creamy filling of whipped heavy cream and cream cheese takes it to the next level. Topped with a silky chocolate ganache made from unsweetened chocolate and butter, it’s the perfect treat for anyone following a ketogenic diet. Ready in just 40 minutes and ideal for impressing at gatherings or satisfying your personal sweet tooth, this dessert highlights keto-friendly ingredients without sacrificing flavor. Whether you're entertaining or meal-prepping for a week of keto treats, this stunning roll cake is a must-try!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 60 grams almond flour
• 30 grams cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 large eggs
• 80 grams erythritol sweetener
• 1 teaspoon vanilla extract
• 180 ml heavy cream
• 100 grams cream cheese
• 60 grams unsweetened chocolate
• 60 grams unsalted butter
• 0.5 teaspoon stevia extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper.

Step 2

In a medium bowl, sift together the almond flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the eggs with an electric mixer until they become frothy. Gradually add the erythritol sweetener while continuing to beat until the mixture is thick and pale.

Step 4

Add vanilla extract to the egg mixture and mix well.

Step 5

Gently fold the dry ingredients into the egg mixture until fully combined.

Step 6

Pour the batter evenly into the prepared pan, spreading it gently with a spatula to ensure even coverage.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cake springs back lightly when touched.

Step 8

While the cake is baking, prepare the filling. In a separate bowl, beat the heavy cream until stiff peaks form.

Step 9

In another bowl, beat the cream cheese until smooth. Carefully fold the whipped cream into the cream cheese until well incorporated.

Step 10

Once the cake is baked, remove it from the oven and cool for a few minutes before turning it out onto a clean kitchen towel dusted with cocoa powder.

Step 11

Gently peel away the parchment paper, then roll the cake in the towel from the short side to form a spiral. Let it cool completely.

Step 12

For the chocolate ganache, melt the unsweetened chocolate and butter together in a microwave-safe bowl or over a double boiler. Stir in the stevia extract until smooth.

Step 13

Unroll the cooled cake and spread the cream filling evenly over the surface. Roll it back up tightly.

Step 14

Pour the chocolate ganache over the roll, ensuring that it is evenly coated. Refrigerate for at least 1 hour before serving to set the ganache.

Nutrition Facts

Serving size	(781.8g)

Amount per serving	% Daily Value*
Calories	2435.4

Total Fat 226.8g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 1157.9mg	0%
Sodium 1726.0mg	0%
Total Carbohydrate 149.1g	0%
Dietary Fiber 32.2g	0%
Total Sugars 7.7g
Protein 58.2g	0%

Vitamin D 164IU	0%
Calcium 450.0mg	0%
Iron 20.4mg	0%
Potassium 1383.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 8.1%

Carbs: 20.8%