Keto Chocolate Puff Pastry

Indulge in the decadence of Keto Chocolate Puff Pastry, a low-carb twist on the classic pastry that’s perfect for satisfying sweet cravings without derailing your diet. This recipe combines almond and coconut flours with a hint of unsweetened cocoa powder to create a buttery, flaky dough that’s as rich in flavor as it is light in texture. The secret to its irresistible layers lies in the folding technique, which encases sugar-free chocolate chips for a gooey, melt-in-your-mouth surprise with every bite. Ready in under an hour, these delightful pastries are sweetened with a keto-friendly granulated sweetener and baked to golden perfection. Whether enjoyed as a luxurious brunch centerpiece or a guilt-free dessert, this keto-friendly treat proves that indulgence and healthy eating can go hand in hand.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Xanthan gum
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter, cold and cubed
• 0.25 cup Cream cheese, chilled
• 1 large Egg
• 2 tablespoons Heavy cream
• 1 teaspoon Vanilla extract
• 0.33 cup Low-carb sweetener (granulated)
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, combine almond flour, coconut flour, xanthan gum, cocoa powder, baking powder, and salt. Pulse to blend the dry ingredients evenly.

Step 3

Add the cold, cubed butter and chilled cream cheese into the processor and pulse until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the egg, heavy cream, vanilla extract, and low-carb sweetener until combined.

Step 5

Slowly pour the wet ingredients into the food processor and pulse until a dough begins to form.

Step 6

Transfer the dough onto a lightly floured surface, using almond or coconut flour to prevent sticking, and knead gently to bring it fully together.

Step 7

Roll out the dough with a rolling pin to a rectangle about 1/4-inch thick.

Step 8

Evenly sprinkle the sugar-free chocolate chips over the surface of the dough.

Step 9

Carefully fold the dough over the chocolate chips in thirds, like folding a letter. Roll out again to a 1/4-inch thickness.

Step 10

Fold again in thirds to create layers, which gives the dough a flaky texture.

Step 11

Use a sharp knife or pastry cutter to cut the dough into 8 individual pastries.

Step 12

Place the pastries onto the prepared baking sheet and bake for 18-20 minutes or until golden brown.

Step 13

Allow to cool on a wire rack for about 10 minutes before serving.

Step 14

Enjoy your keto chocolate puff pastries as a delightful low-carb treat!

Nutrition Facts

Serving size	(758.1g)

Amount per serving	% Daily Value*
Calories	3223.4

Total Fat 284.6g	0%
Saturated Fat 122.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 573.0mg	0%
Sodium 1421.7mg	0%
Total Carbohydrate 168.9g	0%
Dietary Fiber 88.1g	0%
Total Sugars 13.6g
Protein 78.3g	0%

Vitamin D 129.8IU	0%
Calcium 589.7mg	0%
Iron 19.1mg	0%
Potassium 1261.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 8.8%

Carbs: 19.0%