Satisfy your sweet tooth while staying low-carb with these indulgent Keto Chocolate Pralines! Perfectly rich and decadent, this no-bake treat combines velvety unsweetened chocolate, creamy butter, and a touch of heavy cream for a silky base sweetened with granulated erythritol. Chopped pecans add a delightful crunch, while vanilla extract and a hint of sea salt elevate the flavor to gourmet levels. With just 15 minutes of prep and a quick chill in the fridge, these pralines are a hassle-free, guilt-free dessert that’s perfect for keto enthusiasts and chocolate lovers alike. Enjoy these bite-sized delights as a snack, after-dinner treat, or even as a thoughtful homemade gift.
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Line a baking sheet with parchment paper and set aside.
In a medium saucepan over low heat, melt the unsweetened chocolate and unsalted butter together, stirring constantly to prevent burning.
Once the chocolate and butter are fully melted and combined, stir in the heavy cream and granulated erythritol.
Continue to cook the mixture over low heat until the erythritol is fully dissolved, and the mixture is smooth and glossy, about 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, and sea salt until everything is well combined.
Using a spoon, drop about one tablespoon of the mixture onto the prepared baking sheet for each praline, making roughly 12 pralines.
Refrigerate the pralines for at least 30 minutes, or until they are firm and set.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (473.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2227.1 |
Total Fat 220.6g | 0% |
Saturated Fat 91.2g | 0% |
Cholesterol 244mg | 0% |
Sodium 656.5mg | 0% |
Total Carbohydrate 135.7g | 0% |
Dietary Fiber 39.8g | 0% |
Total Sugars 4.5g | |
Protein 27.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.1mg | 0% |
Iron 22.5mg | 0% |
Potassium 1426.2mg | 0% |
Source of Calories