Keto Chocolate Praline

Indulge your sweet tooth with this irresistibly rich and guilt-free Keto Chocolate Praline, a decadent treat that perfectly marries creamy chocolate and toasted pecans with a hint of vanilla. Crafted with low-carb ingredients like unsweetened chocolate and erythritol, this easy, no-bake recipe is both keto-friendly and gluten-free, making it an ideal dessert or snack for those embracing a low-carb lifestyle. With only 15 minutes of prep time, this praline delivers the perfect balance of crunch from salted pecans and velvety smoothness from heavy cream and butter. Each bite is a luxurious blend of sweet, salty, and nutty flavors that’s guaranteed to satisfy any craving. Perfect for holiday gifting, post-dinner desserts, or simply to have on hand for a quick keto-friendly treat, this recipe is as versatile as it is indulgent. Serve chilled for the best texture!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 4 oz Unsweetened chocolate
• 1 cup Erythritol
• 1 cup Heavy cream
• 1 tbsp Butter
• 1 cup Salted pecans
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Line a baking sheet with parchment paper and spread the pecans evenly. Toast them at 350°F (175°C) in the oven for 5-7 minutes until fragrant. Let them cool and chop coarsely.

Step 2

In a small saucepan, combine the cream and erythritol over medium heat. Stir until the erythritol has dissolved.

Step 3

Add the unsweetened chocolate to the saucepan and stir continuously until the chocolate is fully melted and incorporated into the cream mixture.

Step 4

Stir the butter and salt into the chocolate mixture until the butter has melted completely.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract. Fold in the chopped toasted pecans.

Step 6

Pour the mixture into a shallow dish lined with parchment paper, spreading it evenly.

Step 7

Place the dish in the refrigerator for at least 2 hours until the praline has set completely.

Step 8

Once set, cut into 12 pieces and serve chilled. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(839.5g)

Amount per serving	% Daily Value*
Calories	3103.7

Total Fat 304.1g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 272.9mg	0%
Sodium 1730.2mg	0%
Total Carbohydrate 327.5g	0%
Dietary Fiber 51.8g	0%
Total Sugars 8.6g
Protein 38.7g	0%

Vitamin D 2.2IU	0%
Calcium 278.1mg	0%
Iron 25.3mg	0%
Potassium 1881.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 3.7%

Carbs: 31.2%