Keto Chocolate Pizza

Indulge your sweet tooth guilt-free with this decadent Keto Chocolate Pizza, a low-carb dessert that’s as stunning as it is delicious. Featuring a rich, cocoa-infused crust made with almond and coconut flours, this recipe is naturally gluten-free and perfectly sweetened with erythritol. Topped with a luscious sugar-free dark chocolate ganache, a sprinkle of unsweetened shredded coconut, and crunchy chopped nuts, this unique treat is a showstopper for any occasion. Ready in under 40 minutes, it’s the perfect keto-friendly dessert for chocolate lovers. Slice it up for an elegant after-dinner treat or serve as the centerpiece for your next gathering—this keto chocolate creation is sure to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons cocoa powder (unsweetened)
• 3 tablespoons erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 egg
• 3 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract
• 0.5 cup heavy cream
• 0.5 cup dark chocolate chips (sugar-free)
• 0.25 cup unsweetened shredded coconut
• 0.25 cup chopped nuts (almonds or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a circular pizza pan with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

Add the egg, melted coconut oil, and vanilla extract to the dry mixture. Mix until a dough forms. It should be sticky but manageable.

Step 4

Spread the dough onto the prepared pizza pan, forming a thin and even layer. You can use a spatula or your hands to shape it into a circle.

Step 5

Bake in the preheated oven for approximately 12-15 minutes or until the edges begin to crisp and the crust appears set.

Step 6

While the crust is baking, heat the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from heat and add the dark chocolate chips.

Step 7

Stir the mixture until the chocolate is fully melted and incorporated, creating a smooth ganache.

Step 8

Allow the baked crust to cool for about 5 minutes before spreading the chocolate ganache over the top.

Step 9

Sprinkle shredded coconut and chopped nuts evenly over the chocolate topping.

Step 10

Allow the pizza to cool completely before slicing. This helps the chocolate topping set properly. Serve and enjoy!

Nutrition Facts

Serving size	(552.7g)

Amount per serving	% Daily Value*
Calories	2395.6

Total Fat 211.0g	0%
Saturated Fat 104.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 316mg	0%
Sodium 1203.7mg	0%
Total Carbohydrate 152.6g	0%
Dietary Fiber 59.1g	0%
Total Sugars 8.0g
Protein 46.0g	0%

Vitamin D 48IU	0%
Calcium 381.6mg	0%
Iron 16.6mg	0%
Potassium 1292.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 6.8%

Carbs: 22.7%