Keto Chocolate Peanut Butter Cupcakes

Indulge in the rich, decadent flavors of Keto Chocolate Peanut Butter Cupcakes—a guilt-free treat perfect for satisfying your sweet tooth while staying low-carb. These moist and fluffy cupcakes combine the deep, chocolaty goodness of unsweetened cocoa powder with the creamy, nutty center of sugar-free peanut butter, creating a heavenly flavor pairing. Made with almond flour and erythritol, these gluten-free, sugar-free cupcakes are a breeze to whip up in just 15 minutes of prep time. Topped with a sprinkle of sugar-free chocolate chips, they offer the perfect blend of texture and taste in every bite. Whether you're following a keto lifestyle or just seeking a healthier dessert option, these cupcakes are a crowd-pleasing indulgence that won't derail your diet. Perfect for parties, family desserts, or an afternoon pick-me-up, this recipe proves that keto can be both delicious and satisfying!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 0.5 cup Sugar-free peanut butter
• 0.25 cup Sugar-free chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Step 2

In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, erythritol sweetener, baking powder, and salt.

Step 3

In a separate large bowl, whisk the melted butter, eggs, and vanilla extract until well combined.

Step 4

Slowly mix the dry ingredients into the wet ingredients until a thick batter forms.

Step 5

Gently fold in the heavy cream to lighten up the batter.

Step 6

Fill each cupcake liner about two-thirds full with the batter.

Step 7

Add a teaspoon of sugar-free peanut butter to the center of each filled cupcake liner and push it slightly in.

Step 8

Sprinkle a few sugar-free chocolate chips on top of each cupcake.

Step 9

Bake in the preheated oven for 18–20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Step 10

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy these keto-friendly chocolate peanut butter delights!

Nutrition Facts

Serving size	(969.7g)

Amount per serving	% Daily Value*
Calories	3311.2

Total Fat 294.2g	0%
Saturated Fat 125.5g	0%
Polyunsaturated Fat g
Cholesterol 936.3mg	0%
Sodium 1818.8mg	0%
Total Carbohydrate 333.6g	0%
Dietary Fiber 80.3g	0%
Total Sugars 10.7g
Protein 97.9g	0%

Vitamin D 123IU	0%
Calcium 532.2mg	0%
Iron 28.8mg	0%
Potassium 2791.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 9.0%

Carbs: 30.5%