Keto Chocolate Orange Cake

Indulge in the decadent fusion of rich chocolate and zesty citrus with this Keto Chocolate Orange Cake—a low-carb dessert that feels utterly indulgent but fits perfectly into your keto lifestyle. Made with almond flour, erythritol, and sugar-free dark chocolate chips, this gluten-free cake is naturally sweetened and packed with flavor, thanks to aromatic orange extract and fresh orange zest. Moist, tender, and easy to prepare with just 20 minutes of prep time, this cake is a show-stopping dessert that’s perfect for any occasion, from indulgent weeknight treats to celebratory gatherings. Top it off with extra orange zest or shaved dark chocolate for a stunning and gourmet touch, and enjoy every guilt-free bite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Cocoa powder (unsweetened)
• 1 cup Erythritol or monk fruit sweetener
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 Large eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 teaspoons Orange extract
• 1 tablespoon Zest of one orange
• 0.25 cup Heavy cream
• 0.5 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or line with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

Step 3

In a large bowl, beat the eggs with an electric mixer until they become frothy. Gradually add the melted butter, vanilla extract, orange extract, orange zest, and heavy cream while mixing.

Step 4

Slowly add the dry ingredients into the wet ingredients, mixing gently until just combined.

Step 5

Fold in the sugar-free dark chocolate chips until evenly distributed.

Step 6

Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Step 9

Optional: Garnish with additional orange zest and shaved sugar-free dark chocolate before serving.

Nutrition Facts

Serving size	(1022.1g)

Amount per serving	% Daily Value*
Calories	3026.4

Total Fat 264.4g	0%
Saturated Fat 117.5g	0%
Polyunsaturated Fat g
Cholesterol 1062.3mg	0%
Sodium 1597.0mg	0%
Total Carbohydrate 414.0g	0%
Dietary Fiber 91.8g	0%
Total Sugars 12.3g
Protein 87.3g	0%

Vitamin D 160IU	0%
Calcium 683.6mg	0%
Iron 33.7mg	0%
Potassium 2770.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 8.0%

Carbs: 37.8%