Keto Chocolate Oatmeal Cookies
Satisfy your sweet tooth the low-carb way with these irresistible Keto Chocolate Oatmeal Cookies! Packed with wholesome ingredients like unsweetened almond butter, flaxseed meal, and keto-friendly dark chocolate chips, these cookies deliver a rich, chocolatey flavor without the sugar. With a hint of shredded coconut for added texture and sweetness, these gluten-free, grain-free cookies are perfect for a guilt-free dessert or snack. Quick and easy to make in just under 30 minutes, they’re soft, chewy, and filled with healthy fats to keep you fueled. Whether you're following a ketogenic lifestyle or just looking for a healthier treat, these keto cookies are sure to become your new favorite indulgence!
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Ingredients
- 1 cup Unsweetened almond butter
- 0.75 cup Granulated erythritol
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 cup Flaxseed meal
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Keto-friendly dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond butter and erythritol, mixing until smooth and well combined.
Step 3
Beat in the eggs one at a time, ensuring they are well incorporated into the mixture.
Step 4
Stir in the vanilla extract.
Step 5
In another bowl, whisk together the cocoa powder, flaxseed meal, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the almond butter mixture, mixing until you have a smooth dough.
Step 7
Fold in the shredded coconut and dark chocolate chips until evenly distributed throughout the dough.
Step 8
Using a tablespoon or cookie scoop, place rounded amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Gently flatten the tops of the cookies with a fork or your fingers for even cooking.
Step 10
Bake in the preheated oven for 10-12 minutes or until the edges are firm.
Step 11
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (834.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3022.9 |
| Total Fat 252.9g | 0% |
| Saturated Fat 73.1g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1252.5mg | 0% |
| Total Carbohydrate 364.6g | 0% |
| Dietary Fiber 114.5g | 0% |
| Total Sugars 24.9g | |
| Protein 106.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1078.1mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 4831.2mg | 0% |
Source of Calories