Keto Chocolate Mochi
Indulge in the rich, fudgy decadence of Keto Chocolate Mochi, a guilt-free treat that's perfect for satisfying chocolate cravings on a low-carb diet. This unique recipe swaps traditional sweet rice flour for a keto-friendly blend of almond and coconut flours, creating a chewy, mochi-like texture that's irresistibly soft and moist. Infused with dark cocoa powder and studded with chunks of keto-friendly dark chocolate, these bite-sized delights are sweetened with erythritol, making them a sugar-free yet indulgent snack. Quick to prepare in just 15 minutes, this recipe offers the perfect blend of convenience and flavor, baking to perfection in under 20 minutes. Whether enjoyed warm out of the oven or at room temperature, these gluten-free, dairy-free mochi bites are an ideal dessert or snack for anyone following a ketogenic lifestyle.
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Ingredients
- 3 tablespoons Coconut flour
- 2 tablespoons Cocoa powder
- 1 cup Almond flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 0.5 cup Dark chocolate (85% or higher, keto-friendly), chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a muffin tin with coconut oil or line it with cupcake liners.
Step 2
In a large bowl, whisk together the coconut flour, cocoa powder, almond flour, erythritol, baking powder, and salt until well combined.
Step 3
In another bowl, whisk the almond milk, eggs, vanilla extract, and melted coconut oil until the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Step 5
Gently fold in the chopped dark chocolate pieces.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are firm and a toothpick inserted into the center comes out mostly clean.
Step 8
Allow the mochi to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your keto chocolate mochi warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (689.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1795.0 |
| Total Fat 152.3g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1337.3mg | 0% |
| Total Carbohydrate 211.6g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 14.4g | |
| Protein 52.5g | 0% |
| Vitamin D 147.9IU | 0% |
| Calcium 676.8mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 1307.0mg | 0% |
Source of Calories