Keto Chocolate Glazed Doughnut

Indulge your sweet tooth guilt-free with these Keto Chocolate Glazed Doughnuts—a low-carb, sugar-free delight that's as rich and decadent as it sounds! Made with a perfect blend of almond and coconut flours, these doughnuts boast a soft and moist texture with the deep, velvety flavor of unsweetened cocoa powder. Sweetened naturally with granulated erythritol, they're ideal for ketogenic and diabetic-friendly diets. The crowning touch? A luscious sugar-free chocolate glaze made with melted chocolate chips and coconut oil, adding glossy decadence to every bite. Quick and easy to whip up in just 30 minutes, these doughnuts are perfect for breakfast, dessert, or an afternoon treat. Satisfy your chocolate cravings without derailing your keto goals!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.25 cup coconut flour
• 0.25 cup unsweetened cocoa powder
• 0.5 cup granulated erythritol
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.25 cup butter
• 0.5 cup sugar-free chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a doughnut pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together 1 cup of almond flour, 0.25 cup of coconut flour, 0.25 cup of unsweetened cocoa powder, 0.5 cup of granulated erythritol, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.25 teaspoon of salt.

Step 3

In a separate medium bowl, beat 3 large eggs and then whisk in 0.5 cup of unsweetened almond milk and 1 teaspoon of vanilla extract.

Step 4

Melt 0.25 cup of butter and allow it to cool slightly before adding it to the wet ingredients. Mix until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 6

Carefully spoon or pipe the batter into the greased doughnut pan, filling each cavity about three-quarters full.

Step 7

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean.

Step 8

Remove the pan from the oven and let the doughnuts cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

While the doughnuts are cooling, prepare the chocolate glaze. In a small microwave-safe bowl, combine 0.5 cup of sugar-free chocolate chips and 1 tablespoon of coconut oil.

Step 10

Microwave in 15-second intervals, stirring between each, until the chocolate is melted and smooth.

Step 11

Once the doughnuts are cool, dip the tops into the chocolate glaze.

Step 12

Return them to the wire rack and allow the glaze to set before serving.

Nutrition Facts

Serving size	(762.1g)

Amount per serving	% Daily Value*
Calories	2178.9

Total Fat 176.5g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 689.6mg	0%
Sodium 2280.5mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 76.0g	0%
Total Sugars 8.6g
Protein 66.3g	0%

Vitamin D 175.9IU	0%
Calcium 591.1mg	0%
Iron 17.6mg	0%
Potassium 1368.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 9.4%

Carbs: 34.6%