Keto Chocolate Glazed Donuts

Indulge your sweet cravings guilt-free with these irresistible Keto Chocolate Glazed Donuts, a low-carb twist on a classic favorite! Made with wholesome almond flour and sweetened naturally with erythritol, these soft and fluffy treats are perfectly balanced with rich cocoa flavor and a decadent sugar-free chocolate glaze. With just 15 minutes of prep time and a simple baking process, they’re a quick and satisfying option for keto dieters or anyone looking to cut back on carbs without sacrificing taste. Perfect as a breakfast indulgence, midday snack, or dessert, these keto donuts are sure to become your go-to recipe for satisfying chocolate cravings while staying on track.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Cocoa powder
• 0.5 cups Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter
• 0.5 cup Sugar-free chocolate chips
• 0.25 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to break up any clumps.

Step 3

In another bowl, whisk together the eggs, almond milk, and vanilla extract until smooth.

Step 4

Melt the butter in a microwave or on a stovetop and let it cool slightly.

Step 5

Pour the wet ingredients, along with the melted butter, into the dry ingredients. Stir until you have a smooth batter.

Step 6

Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 8

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the chocolate glaze. In a microwave-safe bowl, combine the sugar-free chocolate chips and heavy cream.

Step 10

Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is melted and the glaze is smooth.

Step 11

Dip each cooled donut into the chocolate glaze, allowing any excess to drip off before placing them back on the wire rack.

Step 12

Let the glaze set for a few minutes before serving.

Nutrition Facts

Serving size	(873.5g)

Amount per serving	% Daily Value*
Calories	2414.5

Total Fat 204.1g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 935.6mg	0%
Sodium 1718.2mg	0%
Total Carbohydrate 244.0g	0%
Dietary Fiber 62.4g	0%
Total Sugars 7.4g
Protein 73.0g	0%

Vitamin D 216.9IU	0%
Calcium 695.2mg	0%
Iron 14.7mg	0%
Potassium 948.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 9.4%

Carbs: 31.4%