Indulge in the decadence of this rich and silky Keto Chocolate Ganache, a sugar-free twist on the classic dessert topping. Made with just five simple ingredients—heavy cream, unsweetened chocolate, erythritol sweetener, vanilla extract, and butter—this low-carb recipe comes together in just 10 minutes, perfect for both beginners and seasoned keto bakers. The velvety texture and deep chocolate flavor make it the ultimate keto-friendly topping for cakes, cupcakes, or fresh berries, or you can let it thicken to create truffle-worthy perfection. With no added sugars and an easy, fail-proof method, this keto ganache will satisfy your sweet tooth while keeping you on track with your low-carb lifestyle. Perfect for chocolate lovers, it's a must-have recipe for keto desserts!
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Chop the unsweetened chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not allow it to boil.
Remove the cream from the heat and pour it over the chopped chocolate.
Let the mixture sit for 1 minute to allow the chocolate to soften.
Gently stir the chocolate and cream together until smooth and fully combined.
Add the erythritol sweetener and continue stirring until it is dissolved.
Stir in the vanilla extract and butter, mixing until the butter is melted and the ganache is shiny and smooth.
Let the ganache cool slightly before using it as a topping or let it cool to room temperature to thicken, if desired.
Store any leftover ganache in an airtight container in the refrigerator for up to one week.
Serving size | (276.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1136.7 |
Total Fat 104.1g | 0% |
Saturated Fat 62.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 152.9mg | 0% |
Sodium 140.6mg | 0% |
Total Carbohydrate 78.3g | 0% |
Dietary Fiber 27.8g | 0% |
Total Sugars 0.6g | |
Protein 14.7g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 118.1mg | 0% |
Iron 19.7mg | 0% |
Potassium 953.4mg | 0% |
Source of Calories