Nutrition Facts for Keto chocolate fudge sundae

Keto Chocolate Fudge Sundae

Indulge your sweet cravings guilt-free with this decadent Keto Chocolate Fudge Sundae, a low-carb dessert that’s as luxurious as it is easy to make. Featuring a rich and creamy homemade chocolate fudge sauce made from heavy cream, unsweetened cocoa powder, and dark chocolate, this sundae is perfectly complemented by frothy almond milk, crushed pecans, and sugar-free whipped cream. In just 25 minutes, you can create a show-stopping dessert that’s low in carbs yet full of flavor, making it ideal for keto enthusiasts and chocolate lovers alike. Finished with a drizzle of sugar-free chocolate syrup, this sundae is a dreamy balance of silky textures and nutty crunch in every bite. Whether you’re hosting guests or treating yourself, this keto dessert delivers indulgence without compromise.

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Chocolate Fudge Sundae
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups heavy cream
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup granulated erythritol
  • 3 oz dark chocolate (at least 85% cocoa), chopped
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 cup unsweetened almond milk
  • 0.5 cup crushed pecans
  • 1 cup sugar-free whipped cream
  • 4 tablespoons sugar-free chocolate syrup

Directions

Step 1

In a medium saucepan, combine the heavy cream, unsweetened cocoa powder, and granulated erythritol. Stir over medium heat until well mixed and slightly thickened, about 5 minutes.

Step 2

Add the chopped dark chocolate and butter to the saucepan. Stir continuously until the chocolate and butter are completely melted and incorporated, about 3 minutes.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract.

Step 4

Let the chocolate fudge sauce cool slightly. Meanwhile, chill metal or glass mixing bowl in the freezer for 10 minutes.

Step 5

Pour the unsweetened almond milk into the chilled mixing bowl and whisk until light and frothy.

Step 6

To assemble the sundae, divide the whipped almond milk into four serving bowls.

Step 7

Drizzle warm chocolate fudge sauce evenly over each portion.

Step 8

Top each sundae with a dollop of sugar-free whipped cream and sprinkle with crushed pecans.

Step 9

Finish by drizzling each sundae with a tablespoon of sugar-free chocolate syrup.

Step 10

Serve immediately and enjoy your decadent keto-friendly chocolate fudge sundae!

Nutrition Facts

Serving size (1463.3g)
Amount per serving % Daily Value*
Calories 3753.6
Total Fat 348.2g 0%
Saturated Fat 189.3g 0%
Polyunsaturated Fat 1.4g
Cholesterol 545.8mg 0%
Sodium 606.1mg 0%
Total Carbohydrate 325.6g 0%
Dietary Fiber 66.7g 0%
Total Sugars 19.5g
Protein 36.4g 0%
Vitamin D 92.3IU 0%
Calcium 667.4mg 0%
Iron 30.8mg 0%
Potassium 2787.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%
Protein: 3.2%
Carbs: 28.4%