Keto Chocolate Fudge Cake

Indulge guilt-free with this rich and decadent Keto Chocolate Fudge Cake, a perfect low-carb dessert for chocolate lovers! Made with almond flour and sweetened with erythritol, this moist and fudgy cake delivers all the chocolatey goodness without the carb overload. Sour cream and heavy cream ensure a velvety texture, while sugar-free dark chocolate chips add irresistible bursts of melted sweetness. Ready in just 45 minutes, this gluten-free treat is as quick to prepare as it is satisfying to eat. Whether you're following a keto lifestyle or simply looking for a healthier dessert option, this cake is a crowd-pleaser for any occasion.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 whole Large eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Full-fat sour cream
• 0.25 cup Heavy cream
• 0.5 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. You can also line the bottom with parchment paper for easier removal.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, unsweetened cocoa powder, erythritol sweetener, baking powder, and salt, ensuring there are no clumps.

Step 3

In a separate large mixing bowl, beat the eggs with an electric mixer until they are light and frothy, about 1-2 minutes.

Step 4

Gradually add the melted butter and vanilla extract to the eggs while continuing to beat. Mix until well combined.

Step 5

Stir in the full-fat sour cream and heavy cream into the wet ingredients until the mixture is smooth and creamy.

Step 6

Add the dry ingredients to the wet ingredients and gently fold them together until just combined. Be careful not to overmix.

Step 7

Fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely before serving.

Step 11

Once cool, slice and enjoy your keto chocolate fudge cake. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(1021.2g)

Amount per serving	% Daily Value*
Calories	2991.5

Total Fat 260.7g	0%
Saturated Fat 127.7g	0%
Polyunsaturated Fat g
Cholesterol 1122.3mg	0%
Sodium 1407.5mg	0%
Total Carbohydrate 346.6g	0%
Dietary Fiber 85.1g	0%
Total Sugars 10.4g
Protein 81.4g	0%

Vitamin D 160IU	0%
Calcium 686.2mg	0%
Iron 34.5mg	0%
Potassium 2919.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 8.0%

Carbs: 34.2%