Nutrition Facts for Keto chocolate drizzled pastry

Keto Chocolate Drizzled Pastry

Indulge in a guilt-free treat with these Keto Chocolate Drizzled Pastries, a delectable low-carb dessert perfect for satisfying your sweet tooth while staying on track with your keto lifestyle. Made with a blend of almond and coconut flours, these buttery pastries are sweetened with erythritol for a sugar-free twist, and the rich drizzle of melted, sugar-free dark chocolate adds a decadent finish. With just 15 minutes of prep and a golden bake time of 12-15 minutes, these pastries are as quick and easy as they are delicious. Perfect for brunch, afternoon tea, or a post-dinner treat, these pastries make a delightful addition to any keto or gluten-free menu. Taste the balance of indulgence and nourishment with each bite!

Nutriscore Rating: 60/100
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Image of Keto Chocolate Drizzled Pastry
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 2 cups Almond flour
  • 0.25 cup Coconut flour
  • 0.25 cup Erythritol
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter, melted
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.25 cup Heavy cream
  • 0.5 cup Sugar-free dark chocolate chips
  • 1 tablespoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.

Step 4

Divide the dough into 8 equal parts, shaping each into a small, flat rectangle and place them on the prepared baking sheet.

Step 5

Bake in the preheated oven for about 12-15 minutes, or until the edges start to turn golden brown.

Step 6

While the pastries are baking, place the sugar-free dark chocolate chips and coconut oil in a microwave-safe bowl.

Step 7

Melt the chocolate in the microwave in 30-second increments, stirring in between, until smooth.

Step 8

Once the pastries are baked, remove them from the oven and let cool on a wire rack.

Step 9

Use a spoon or piping bag to drizzle the melted chocolate over the cooled pastries.

Step 10

Allow the chocolate to set before serving. Enjoy your keto-friendly chocolate drizzled pastries!

Nutrition Facts

Serving size (712.2g)
Amount per serving % Daily Value*
Calories 3140.5
Total Fat 282.0g 0%
Saturated Fat 123.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 690.3mg 0%
Sodium 1239.5mg 0%
Total Carbohydrate 192.5g 0%
Dietary Fiber 57.7g 0%
Total Sugars 10.0g
Protein 68.2g 0%
Vitamin D 80IU 0%
Calcium 499.6mg 0%
Iron 18.8mg 0%
Potassium 1030.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%
Protein: 7.6%
Carbs: 21.5%