Keto Chocolate Donuts with Nuts

Indulge your sweet tooth while staying on track with these decadent Keto Chocolate Donuts with Nuts! Perfectly moist and fluffy, these low-carb treats are made with almond flour and sweetened with erythritol, making them both keto-friendly and gluten-free. The rich cocoa flavor is beautifully complemented by a luxurious, sugar-free chocolate glaze and a crunchy topping of chopped mixed nuts like almonds, pecans, or walnuts. Ready in just 30 minutes, this easy recipe combines simple techniques with wholesome ingredients for a guilt-free dessert or snack. Whether you’re meal prepping for the week or treating yourself, these donuts are as satisfying as they are healthy—perfect for keto enthusiasts and anyone looking for a delicious, nutty chocolate indulgence.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.25 cup cocoa powder
• 0.5 cup erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup unsweetened almond milk
• 0.25 cup unsalted butter, melted
• 0.5 cup chopped mixed nuts (almonds, pecans, or walnuts)
• 0.25 cup sugar-free chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with nonstick spray or coconut oil.

Step 2

In a medium-sized bowl, whisk together almond flour, cocoa powder, erythritol sweetener, baking powder, and salt until well combined.

Step 3

In another bowl, beat the eggs lightly, then mix in the vanilla extract, almond milk, and melted butter until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until a thick batter forms.

Step 5

Spoon the batter into a piping bag or a plastic sandwich bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 6

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

Step 7

While the donuts are baking, prepare the chocolate nut topping. Melt the sugar-free chocolate chips and coconut oil together in a small saucepan over low heat, stirring until smooth.

Step 8

Once the donuts are done baking, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 9

Dip each donut top into the melted chocolate mixture, then sprinkle with chopped nuts while the chocolate is still warm.

Step 10

Allow the chocolate to set before serving. Enjoy your keto chocolate donuts with nuts!

Nutrition Facts

Serving size	(644.8g)

Amount per serving	% Daily Value*
Calories	2033.9

Total Fat 183.6g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 687.2mg	0%
Sodium 1297.3mg	0%
Total Carbohydrate 194.7g	0%
Dietary Fiber 37.7g	0%
Total Sugars 6.9g
Protein 56.2g	0%

Vitamin D 145.0IU	0%
Calcium 494.1mg	0%
Iron 11.1mg	0%
Potassium 803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 8.5%

Carbs: 29.3%