Keto Chocolate Dipped Ice Cream Cones
Indulge in the ultimate low-carb summer treat with these Keto Chocolate Dipped Ice Cream Cones! Crafted with a combination of almond flour and coconut flour, these crispy, golden cones are delightfully grain-free and keto-friendly. Each cone is dipped in rich, sugar-free dark chocolate, adding an irresistible layer of decadence, while optional chopped nuts provide a satisfying crunch. With a quick baking time and a simple dough that’s easy to shape, these cones are the perfect vessel for your favorite keto-friendly ice cream. This recipe is not only gluten-free but also a showstopping dessert for anyone following a low-carb or ketogenic lifestyle. Perfect for parties, family treats, or a little self-indulgence, these handmade cones promise to elevate your keto dessert game!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking powder
- 0.25 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol sweetener
- 0.5 cup Coconut oil
- 1 cup Sugar-free dark chocolate chips
- 1 pint Keto-friendly ice cream
- 0.25 cup Chopped nuts (optional)
Directions
Step 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the almond flour, coconut flour, and baking powder.
Step 3
In another bowl, whisk together the melted butter, eggs, vanilla extract, and erythritol until smooth.
Step 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a thin circle about 6 inches in diameter.
Step 6
Place the circles on the prepared baking sheet. Bake for 10-15 minutes or until golden brown.
Step 7
Remove from the oven and let them cool slightly before shaping each circle around a cone mold. Allow to cool completely to set their shape.
Step 8
In a small saucepan, melt the coconut oil and sugar-free dark chocolate chips over low heat, stirring constantly until smooth.
Step 9
Dip the top edge of each ice cream cone into the melted chocolate, allowing excess to drip off. Optional: Sprinkle chopped nuts onto the chocolate before it sets.
Step 10
Place the cones upright in a holder or on a wax paper-lined tray in the fridge to set the chocolate.
Step 11
Once the chocolate has hardened, fill each cone with your favorite keto-friendly ice cream and serve immediately.
Nutrition Facts
| Serving size | (1166.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4485.8 |
| Total Fat 402.8g | 0% |
| Saturated Fat 230.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 737.8mg | 0% |
| Sodium 623.6mg | 0% |
| Total Carbohydrate 221.8g | 0% |
| Dietary Fiber 78.5g | 0% |
| Total Sugars 11.6g | |
| Protein 72.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 779.3mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 2485.6mg | 0% |
Source of Calories