Keto Chocolate Cream Puff

Indulge in a guilt-free dessert with these irresistibly decadent Keto Chocolate Cream Puffs! This low-carb twist on a classic pastry combines airy, almond flour-based shells with a luxuriously creamy, sugar-free chocolate filling. Perfectly sweetened with erythritol and crafted with unsweetened cocoa powder, these cream puffs deliver all the richness you crave without sabotaging your keto lifestyle. The addition of gelatin ensures the filling is delightfully light yet stable, making every bite a heavenly balance of texture and flavor. Easy to prepare in under an hour, these keto-friendly treats are ideal for celebrations, afternoon indulgences, or even as a show-stopping dessert for dinner parties. Serve them as-is, or dust with a sprinkle of powdered erythritol for an elegant finishing touch!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 75 grams almond flour
• 15 grams unsweetened cocoa powder
• 30 grams granulated erythritol
• 1 teaspoon baking powder
• 3 large eggs
• 60 grams unsalted butter
• 120 ml heavy cream
• 1 teaspoon vanilla extract
• 50 grams sugar-free dark chocolate chips
• 240 ml whipping cream
• 15 grams powdered erythritol
• 1 teaspoon gelatin
• 15 ml water

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix almond flour, cocoa powder, granulated erythritol, and baking powder.

Step 3

In a small saucepan, melt unsalted butter over medium heat. Whisk in heavy cream and then add in the dry flour mix. Stir until it forms a dough.

Step 4

Remove from heat and let it cool slightly. Add eggs one at a time, mixing well after each addition until smooth.

Step 5

Spoon or pipe the dough onto the baking sheet into 8 equal mounds.

Step 6

Bake for 20-25 minutes, until puffs are set and slightly puffed. Cool completely.

Step 7

For the filling, sprinkle gelatin over water and let it bloom for 5 minutes.

Step 8

In a small saucepan, heat the sugar-free dark chocolate chips, whipping cream, and vanilla extract over low heat. Stir constantly until the chocolate melts.

Step 9

Remove from heat and add in the bloomed gelatin. Stir until fully dissolved. Cool to room temperature.

Step 10

In a separate bowl, beat the whipping cream with powdered erythritol until soft peaks form.

Step 11

Fold the cooled chocolate mixture into the whipped cream.

Step 12

Slice each cream puff horizontally and fill with chocolate cream. Replace the tops and serve.

Nutrition Facts

Serving size	(784.0g)

Amount per serving	% Daily Value*
Calories	2564.6

Total Fat 242.7g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1050.9mg	0%
Sodium 789.2mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 3.6g
Protein 40.9g	0%

Vitamin D 120IU	0%
Calcium 277.2mg	0%
Iron 11.4mg	0%
Potassium 724.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 5.9%

Carbs: 14.9%