Keto Chocolate Covered Oreos

Indulge your sweet tooth without breaking your keto goals with these irresistible Keto Chocolate Covered Oreos! This low-carb twist on a classic treat combines a rich cocoa almond flour cookie, a creamy cream-cheese-based filling, and a decadent coating of sugar-free dark chocolate. Each bite delivers the perfect balance of crunch and luxurious sweetness, all while being gluten-free and free of refined sugar. With just 30 minutes of prep time, these easy-to-make delights are perfect for satisfying cravings or impressing guests with a guilt-free dessert. Whether you're a keto enthusiast or simply looking for a healthier indulgence, these homemade treats are sure to become a favorite!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Erythritol
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 large Egg
• 4 ounces Cream cheese
• 0.25 cup Powdered erythritol
• 2 tablespoons Heavy cream
• 1.5 tablespoons Coconut oil
• 1 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt.

Step 3

Add the melted butter, vanilla extract, and egg to the dry ingredients and mix until a dough forms.

Step 4

Roll the dough between two sheets of parchment paper to a thickness of about 1/4 inch.

Step 5

Use a round cookie cutter to cut out cookie shapes and place them on the prepared baking sheet.

Step 6

Bake the cookies for 12-15 minutes, until they are firm. Allow them to cool completely on a wire rack.

Step 7

For the filling, beat the cream cheese, powdered erythritol, and heavy cream together in a bowl until smooth and creamy.

Step 8

Once cookies are cool, spread the cream cheese filling onto half of the cookies and top with the remaining cookies to form sandwiches.

Step 9

Melt the sugar-free dark chocolate chips with the coconut oil in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.

Step 10

Dip each cookie sandwich fully into the melted chocolate, allowing excess to drip off, and place them on parchment paper to set.

Step 11

Refrigerate the chocolate-covered Oreos for about 15 minutes or until the chocolate has hardened.

Step 12

Store the Keto Chocolate Covered Oreos in the refrigerator in an airtight container and enjoy as a low-carb treat!

Nutrition Facts

Serving size	(1008.2g)

Amount per serving	% Daily Value*
Calories	3713.0

Total Fat 323.9g	0%
Saturated Fat 174.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 622.4mg	0%
Sodium 1314.4mg	0%
Total Carbohydrate 426.3g	0%
Dietary Fiber 109.2g	0%
Total Sugars 12.1g
Protein 78.5g	0%

Vitamin D 53.8IU	0%
Calcium 513.3mg	0%
Iron 41.0mg	0%
Potassium 3493.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 6.4%

Carbs: 34.6%