Keto Chocolate Covered Cookies

Indulge in guilt-free decadence with these Keto Chocolate Covered Cookies, the perfect sweet treat for low-carb enthusiasts! Made with a blend of almond flour and coconut flour, these cookies boast a soft, crumbly texture while staying gluten-free and keto-friendly. Sweetened with erythritol for a sugar-free experience and dipped in a luscious layer of melted sugar-free chocolate, each bite delivers the ultimate combination of richness and crunch. Ready in just 30 minutes, these easy-to-make cookies are perfect for satisfying your sweet tooth without compromising your diet. Whether you're hosting a keto-friendly dessert night or looking for a quick snack to curb cravings, these chocolate-dipped delights will quickly become a household favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 0.5 cup unsalted butter, softened
• 0.5 cup erythritol
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup sugar-free chocolate chips
• 2 tablespoons coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir until well mixed.

Step 3

In another bowl, cream together the softened butter and erythritol until the mixture is light and fluffy.

Step 4

Add in the egg and vanilla extract to the butter mixture. Beat until thoroughly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Scoop tablespoon-sized amounts of dough and form into balls. Flatten gently and place them on the prepared baking sheet, leaving space between each cookie.

Step 7

Bake for approximately 12-15 minutes or until the edges are golden brown.

Step 8

Remove cookies from the oven and let them cool completely on a wire rack.

Step 9

While the cookies cool, melt the sugar-free chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring in between, until smooth.

Step 10

Dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off.

Step 11

Place dipped cookies back onto the parchment-lined baking sheet and refrigerate until the chocolate is set.

Step 12

Store in an airtight container at room temperature or in the fridge for longer shelf life.

Nutrition Facts

Serving size	(731.5g)

Amount per serving	% Daily Value*
Calories	3220.6

Total Fat 285.8g	0%
Saturated Fat 141.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 477.9mg	0%
Sodium 956.7mg	0%
Total Carbohydrate 292.1g	0%
Dietary Fiber 85.5g	0%
Total Sugars 7.1g
Protein 57.4g	0%

Vitamin D 53.8IU	0%
Calcium 363.4mg	0%
Iron 6.9mg	0%
Potassium 200.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 5.8%

Carbs: 29.4%