Nutrition Facts for Keto chocolate covered coffee beans

Keto Chocolate Covered Coffee Beans

Indulge in the perfect marriage of rich cocoa and bold coffee with these Keto Chocolate Covered Coffee Beans—a low-carb treat that's as energizing as it is satisfying. Made with whole roasted coffee beans, velvety unsweetened chocolate, and a touch of coconut oil for added creaminess, this snack delivers a burst of flavor with every bite. Sweetened naturally with erythritol and enhanced by a hint of vanilla and sea salt, these chocolate-covered gems are keto-friendly and free from refined sugars. Perfect for an on-the-go pick-me-up or a mid-afternoon indulgence, this quick and simple recipe takes under 30 minutes to prepare, offering a delectable, crunchy treat that’s sure to satisfy your cravings while fitting perfectly into your ketogenic lifestyle.

Nutriscore Rating: 60/100
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Image of Keto Chocolate Covered Coffee Beans
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 10

Ingredients

  • 200 grams Whole roasted coffee beans
  • 100 grams Unsweetened chocolate
  • 2 tablespoons Coconut oil
  • 2 tablespoons Erythritol sweetener
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Sea salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper and set aside.

Step 2

In a double boiler or a heatproof bowl set over a pot of simmering water, melt the unsweetened chocolate and coconut oil together. Stir continuously until smooth.

Step 3

Remove the bowl from the heat and add the erythritol sweetener, vanilla extract, and sea salt. Mix well until the sweetener is completely dissolved and the mixture is even.

Step 4

Allow the chocolate mixture to cool slightly, but not set.

Step 5

Add the whole roasted coffee beans to the chocolate mixture, ensuring each bean is completely covered with chocolate.

Step 6

Using a fork, remove the chocolate-covered beans one by one, letting any excess chocolate drip back into the bowl, and place them on the prepared baking sheet.

Step 7

Once all the beans are coated, place the sheet in the refrigerator for about 20 minutes or until the chocolate is firm.

Step 8

After they have set, break apart any beans that are stuck together. Store them in an airtight container in the refrigerator to keep them fresh and crunchy.

Step 9

Enjoy a handful of these delightful keto chocolate-covered coffee beans whenever you need a delicious, energy-boosting snack!

Nutrition Facts

Serving size (359.9g)
Amount per serving % Daily Value*
Calories 814.1
Total Fat 74.2g 0%
Saturated Fat 51.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1190.9mg 0%
Total Carbohydrate 72.3g 0%
Dietary Fiber 24.5g 0%
Total Sugars 0.5g
Protein 13.1g 0%
Vitamin D 0IU 0%
Calcium 105.9mg 0%
Iron 17.4mg 0%
Potassium 937mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%
Protein: 5.2%
Carbs: 28.7%