Keto Chocolate Coffee Candies
Indulge your sweet tooth guilt-free with these rich and velvety Keto Chocolate Coffee Candies, a delightful fusion of bold coffee flavor and luscious dark chocolate. Perfect for low-carb and ketogenic diets, these bite-sized treats are crafted with wholesome ingredients like cocoa butter, unsweetened cocoa powder, and erythritol, ensuring they satisfy your cravings without the sugar crash. Infused with instant coffee granules and a hint of vanilla, every bite delivers a smooth, creamy texture with a subtle caffeine kick. Ready in just 30 minutes with minimal effort, these candies set beautifully in silicone molds and are ideal for on-the-go snacking, a quick energy boost, or an elegant addition to your dessert table. Keep these keto-friendly confections refrigerated, and enjoy a scrumptious treat that aligns with your health goals!
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Ingredients
- 100 grams Cocoa butter
- 50 grams Unsweetened cocoa powder
- 50 grams Erythritol
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 4 tablespoons Heavy cream
- 1 tablespoon Coconut oil
Directions
Step 1
Prepare a double boiler by filling a small saucepan with a few inches of water and bringing it to a simmer. Place a heatproof bowl over the saucepan ensuring the bottom does not touch the water.
Step 2
Add cocoa butter and coconut oil to the bowl and melt them gently, stirring occasionally with a spatula until fully liquefied.
Step 3
Once melted, whisk in the unsweetened cocoa powder and erythritol until the mixture is smooth and well combined.
Step 4
In a small bowl, combine the heavy cream with the instant coffee granules, stirring until the coffee is dissolved.
Step 5
Add the coffee mixture to the melted cocoa butter mixture, whisking until fully incorporated.
Step 6
Stir in the vanilla extract and salt, ensuring they are evenly mixed into the chocolate base.
Step 7
Prepare a silicone candy mold or line a small baking dish with parchment paper for setting the mixture.
Step 8
Pour the chocolate coffee mixture into the mold or prepared dish, spreading evenly.
Step 9
Place the mold or dish in the refrigerator for about 1 to 2 hours, or until the candies are completely set.
Step 10
Once set, remove the candies from the mold or cut into bite-sized pieces if using a dish.
Step 11
Store the Keto Chocolate Coffee Candies in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (286.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1346.8 |
| Total Fat 140.9g | 0% |
| Saturated Fat 87.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 60mg | 0% |
| Sodium 1200.2mg | 0% |
| Total Carbohydrate 82.7g | 0% |
| Dietary Fiber 18g | 0% |
| Total Sugars 1.5g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1082.2mg | 0% |
Source of Calories