Keto Chocolate Coated Almonds
Indulge in the perfect guilt-free snack with these irresistible Keto Chocolate Coated Almonds, a delightful fusion of crunch and rich chocolate flavor that’s completely sugar-free! Featuring roasted raw almonds coated in a velvety blend of unsweetened cocoa powder, coconut oil, and powdered erythritol, this recipe delivers an ultra-satisfying treat without derailing your low-carb lifestyle. A hint of vanilla and a sprinkle of sea salt enhance the flavor profile, making every bite a decadent experience. Easy to prepare in just 25 minutes, these keto-friendly chocolate almonds are ideal for meal prepping or sharing at gatherings. Store them in the refrigerator for a satisfying, chilled snack that’s as healthy as it is delicious. Perfect for keto, paleo, and gluten-free dieters, this recipe will quickly become your go-to choice for sweet snacking!
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Ingredients
- 200 grams Raw almonds
- 20 grams Unsweetened cocoa powder
- 50 grams Coconut oil
- 30 grams Powdered erythritol
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Directions
Step 1
1. Preheat your oven to 180°C (350°F).
Step 2
2. Spread the raw almonds evenly on a baking sheet and roast them in the preheated oven for 10-12 minutes until they are lightly golden and fragrant.
Step 3
3. While the almonds are roasting, place the coconut oil in a small saucepan and melt it over low heat. Once melted, whisk in the cocoa powder, powdered erythritol, vanilla extract, and a pinch of sea salt until you have a smooth chocolate mixture.
Step 4
4. Remove the almonds from the oven and let them cool slightly for about 5 minutes.
Step 5
5. Transfer the roasted almonds into a medium-sized mixing bowl and pour the chocolate mixture over them.
Step 6
6. Using a spatula, toss the almonds until they are thoroughly coated in the chocolate mixture.
Step 7
7. Line a baking sheet with parchment paper and spread the chocolate-coated almonds out in a single layer.
Step 8
8. Place the baking sheet in the refrigerator and allow the chocolate to set for about 15 minutes.
Step 9
9. Once the chocolate is fully set, transfer the almonds to an airtight container. Store them in the refrigerator to keep the chocolate firm and enjoy as desired.
Nutrition Facts
| Serving size | (304.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1665.6 |
| Total Fat 152.2g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 25.5g | |
| Cholesterol 0mg | 0% |
| Sodium 167.5mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 9.6g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 563.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1779mg | 0% |
Source of Calories