Keto Chocolate Clusters
Indulge in a guilt-free treat with these irresistible Keto Chocolate Clusters, a perfect blend of rich chocolatey goodness and satisfying crunch. Made with a base of velvety cocoa butter and unsweetened cocoa powder, these clusters are sweetened naturally with powdered erythritol for a low-carb, sugar-free indulgence. Packed with nutrient-dense ingredients like almonds, walnuts, chia seeds, and shredded coconut, each bite delivers a delightful mix of textures and heart-healthy fats. Ready in just 20 minutes, this no-bake recipe is ideal for keto-friendly snacking or an after-dinner dessert. Plus, it's easy to store and perfect for meal prep, keeping your cravings at bay all week long. Whether you're following a ketogenic diet or just looking for a wholesome sweet treat, these chocolate clusters are a must-try!
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Ingredients
- 4 ounces Cocoa butter
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Powdered erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Almonds
- 0.5 cup Walnuts
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
Directions
Step 1
Begin by lining a baking sheet with parchment paper to prevent sticking.
Step 2
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the cocoa butter until smooth, stirring occasionally.
Step 3
Once melted, remove from heat and whisk in the unsweetened cocoa powder until fully combined and free of lumps.
Step 4
Add the powdered erythritol, vanilla extract, and salt, stirring until the erythritol has dissolved completely and the mixture is smooth and glossy.
Step 5
In a large mixing bowl, combine the almonds, walnuts, shredded coconut, and chia seeds.
Step 6
Pour the melted chocolate mixture over the nut mixture and stir until all the dry ingredients are well coated with the chocolate.
Step 7
Using a tablespoon, scoop small mounds of the mixture onto the prepared baking sheet, forming clusters. Space each cluster about an inch apart.
Step 8
Place the baking sheet in the refrigerator and allow the clusters to set for about 1 hour, or until firm.
Step 9
Once set, remove from the refrigerator and store the clusters in an airtight container. They can be kept at room temperature or in the fridge for a more firm texture.
Nutrition Facts
| Serving size | (619.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920.5 |
| Total Fat 273.0g | 0% |
| Saturated Fat 110.3g | 0% |
| Polyunsaturated Fat 33.2g | |
| Cholesterol 0mg | 0% |
| Sodium 612.9mg | 0% |
| Total Carbohydrate 248.2g | 0% |
| Dietary Fiber 80.2g | 0% |
| Total Sugars 12.5g | |
| Protein 67.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 718.0mg | 0% |
| Iron 29.8mg | 0% |
| Potassium 2406.4mg | 0% |
Source of Calories