Satisfy your sweet tooth without compromising your low-carb lifestyle with these irresistible Keto Chocolate Chunk Cookies! Made with a blend of almond and coconut flours, these cookies boast a soft, buttery texture while being completely gluten-free. Sweetened with erythritol and loaded with rich, keto-friendly chocolate chunks, they deliver all the decadent flavor of classic chocolate chip cookies without the sugar spike. With just 10 minutes of prep time and a quick bake in the oven, they’re the perfect guilt-free indulgence for keto dieters and anyone looking for a healthier dessert option. Pair them with your favorite coffee or enjoy as a midday treat—these cookies are destined to become a household favorite!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt. Stir until well mixed.
In a large bowl, beat the softened butter until creamy. Add the egg and vanilla extract, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the keto-friendly chocolate chunks until evenly distributed.
Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, until the edges start to brown.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving size | (697.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3076.3 |
Total Fat 284.1g | 0% |
Saturated Fat 119.8g | 0% |
Cholesterol 444.3mg | 0% |
Sodium 1201.6mg | 0% |
Total Carbohydrate 206.2g | 0% |
Dietary Fiber 42.4g | 0% |
Total Sugars 9.0g | |
Protein 65.1g | 0% |
Vitamin D 40IU | 0% |
Calcium 600.2mg | 0% |
Iron 22.4mg | 0% |
Potassium 958.4mg | 0% |
Source of Calories