Nutrition Facts for Keto chocolate chunk cookies

Keto Chocolate Chunk Cookies

Satisfy your sweet tooth without compromising your low-carb lifestyle with these irresistible Keto Chocolate Chunk Cookies! Made with a blend of almond and coconut flours, these cookies boast a soft, buttery texture while being completely gluten-free. Sweetened with erythritol and loaded with rich, keto-friendly chocolate chunks, they deliver all the decadent flavor of classic chocolate chip cookies without the sugar spike. With just 10 minutes of prep time and a quick bake in the oven, they’re the perfect guilt-free indulgence for keto dieters and anyone looking for a healthier dessert option. Pair them with your favorite coffee or enjoy as a midday treat—these cookies are destined to become a household favorite!

Nutriscore Rating: 60/100
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Image of Keto Chocolate Chunk Cookies
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 16

Ingredients

  • 2 cups Almond flour
  • 2 tablespoons Coconut flour
  • 0.5 cup Erythritol
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter, softened
  • 1 Egg, large
  • 1 teaspoon Vanilla extract
  • 0.75 cup Keto-friendly chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt. Stir until well mixed.

Step 3

In a large bowl, beat the softened butter until creamy. Add the egg and vanilla extract, and mix until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 5

Fold in the keto-friendly chocolate chunks until evenly distributed.

Step 6

Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each cookie slightly with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 10-12 minutes, until the edges start to brown.

Step 9

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size (697.2g)
Amount per serving % Daily Value*
Calories 3076.3
Total Fat 284.1g 0%
Saturated Fat 119.8g 0%
Polyunsaturated Fat g
Cholesterol 444.3mg 0%
Sodium 1201.6mg 0%
Total Carbohydrate 206.2g 0%
Dietary Fiber 42.4g 0%
Total Sugars 9.0g
Protein 65.1g 0%
Vitamin D 40IU 0%
Calcium 600.2mg 0%
Iron 22.4mg 0%
Potassium 958.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%
Protein: 7.1%
Carbs: 22.6%