Keto Chocolate Chip Waffles

Indulge in a low-carb breakfast delight with these fluffy and flavorful Keto Chocolate Chip Waffles! Made with a blend of almond and coconut flours, these waffles are perfectly light yet satisfying, offering a gluten-free and keto-friendly twist on a classic favorite. A hint of vanilla and sweetness from erythritol meet creamy sugar-free dark chocolate chips for bites of indulgence in every forkful. With just 10 minutes of prep time and minimal effort, these waffles are ready to elevate your mornings with a guilt-free treat that's packed with rich taste and wholesome ingredients. Top them off with keto-approved whipped cream, fresh berries, or sugar-free syrup for a breakfast you’ll savor without breaking your carb count. Perfect for meal prep or a weekend brunch, these golden waffles will quickly become a household favorite.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 2 tablespoons Erythritol sweetener
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol sweetener, and salt. Mix well to ensure even distribution of the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.

Step 5

Fold in the sugar-free dark chocolate chips, making sure they are evenly distributed throughout the batter.

Step 6

Lightly grease the preheated waffle iron with non-stick cooking spray or additional melted butter to prevent sticking.

Step 7

Pour an appropriate amount of batter onto the waffle iron, spreading it evenly. Close the lid and cook for about 4-6 minutes, or until the waffles are golden brown and cooked through.

Step 8

Carefully remove the waffle from the iron and repeat the process with the remaining batter.

Step 9

Serve warm with your favorite keto-friendly toppings such as whipped cream, fresh berries, or a drizzle of sugar-free syrup.

Nutrition Facts

Serving size	(601.3g)

Amount per serving	% Daily Value*
Calories	1857.5

Total Fat 153.8g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 682mg	0%
Sodium 1345.6mg	0%
Total Carbohydrate 126.4g	0%
Dietary Fiber 41.5g	0%
Total Sugars 5.8g
Protein 51.9g	0%

Vitamin D 166.9IU	0%
Calcium 516.6mg	0%
Iron 15.6mg	0%
Potassium 1033.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 9.9%

Carbs: 24.1%