Keto Chocolate Chip Scone

Indulge in the irresistible flavor and flaky texture of these Keto Chocolate Chip Scones, a low-carb twist on a classic bakery favorite! Crafted with a blend of almond and coconut flours, these sugar-free scones are delightfully tender and perfectly sweetened with keto-friendly erythritol. Each bite boasts melty bursts of sugar-free chocolate chips, making them an indulgent yet guilt-free treat for breakfast or snacking. With just 15 minutes of prep time, this quick and easy recipe uses cold butter to create a rich, crumbly texture while a hint of heavy cream and vanilla extract adds a luscious depth of flavor. Ideal for keto and low-carb lifestyles, these golden-brown scones are the perfect way to satisfy your sweet tooth without compromising your health goals. Bake a batch today and enjoy them warm, paired with your favorite coffee or tea!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Erythritol or preferred keto sweetener
• 1 tbsp Baking powder
• 0.25 tsp Salt
• 0.5 cup Unsalted butter, cold and cubed
• 1 tsp Vanilla extract
• 2 Large eggs
• 0.25 cup Heavy cream
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In another bowl, whisk together the eggs, vanilla extract, and heavy cream.

Step 5

Pour the wet ingredients into the dry ingredients, stirring until a dough begins to form.

Step 6

Fold in the sugar-free chocolate chips, ensuring even distribution.

Step 7

Transfer the dough onto a clean surface and gently shape it into a disk about 1 inch thick.

Step 8

Cut the disk into 8 equal wedges and place them on the prepared baking sheet.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.

Step 10

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy your keto-friendly chocolate chip scones!

Nutrition Facts

Serving size	(719.9g)

Amount per serving	% Daily Value*
Calories	3001.1

Total Fat 266.5g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat g
Cholesterol 690.3mg	0%
Sodium 2145.7mg	0%
Total Carbohydrate 211.4g	0%
Dietary Fiber 64.7g	0%
Total Sugars 10.0g
Protein 67.9g	0%

Vitamin D 138.3IU	0%
Calcium 499.4mg	0%
Iron 10.5mg	0%
Potassium 364mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 7.7%

Carbs: 24.1%