Keto Chocolate Chip Cookie Cake

Satisfy your sweet tooth without breaking your low-carb goals with this irresistible Keto Chocolate Chip Cookie Cake! Combining the rich, buttery flavor of a classic cookie with the indulgence of a cake, this recipe is a keto-friendly dream. Made with almond flour, erythritol, and sugar-free chocolate chips, it’s perfectly moist, chewy, and free of refined sugars. With just 15 minutes of prep time and a quick bake, this dessert is simple enough for weeknight indulgence yet special enough for celebrations. Serve it plain or pair it with keto whipped cream or low-carb ice cream for a decadent treat that’s guaranteed to impress. Perfect for anyone seeking a gluten-free, low-carb dessert option, this cookie cake will become a go-to for your keto lifestyle!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.75 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper to prevent sticking.

Step 2

In a medium bowl, whisk together the almond flour, erythritol sweetener, baking powder, and salt until well combined.

Step 3

In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until creamy and smooth.

Step 4

Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing the batter.

Step 6

Fold the sugar-free chocolate chips into the batter using a spatula, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even layer.

Step 8

Bake in the preheated oven for approximately 20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve the Keto Chocolate Chip Cookie Cake as is, or with a dollop of whipped cream or keto-friendly ice cream for extra indulgence.

Nutrition Facts

Serving size	(778.1g)

Amount per serving	% Daily Value*
Calories	2958.4

Total Fat 261.5g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1198.0mg	0%
Total Carbohydrate 318.1g	0%
Dietary Fiber 68.6g	0%
Total Sugars 7.8g
Protein 66.7g	0%

Vitamin D 82IU	0%
Calcium 493.0mg	0%
Iron 8.7mg	0%
Potassium 172mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 6.9%

Carbs: 32.7%