Keto Chocolate Chip Cookie Bars
Indulge guilt-free with these irresistible Keto Chocolate Chip Cookie Bars, a chewy and buttery treat that's low-carb, sugar-free, and gluten-free! Made with a perfectly balanced blend of almond flour and coconut flour, these cookie bars are sweetened with keto-friendly erythritol and loaded with rich, melty sugar-free chocolate chips. Ready in just 40 minutes, this easy one-bowl recipe combines the comfort of classic chocolate chip cookies with the convenience of a bar dessert. Whether you're following a ketogenic lifestyle or just looking for a healthier dessert option, these cookie bars are the ultimate crowd-pleaser. Perfect for meal prep or a quick snack, they stay fresh for days and are sure to satisfy your sweet cravings without derailing your goals!
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, melted
- 1 cup Granulated erythritol or other keto-friendly sweetener
- 2 teaspoons Vanilla extract
- 2 Eggs, large
- 1.5 cups Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or spray with non-stick cooking spray.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
Step 3
In another bowl, mix the melted butter and erythritol until the sweetener is mostly dissolved.
Step 4
Add the vanilla extract and eggs to the butter mixture, beating well after each addition until the mixture is smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, folding with a spatula until a dough forms.
Step 6
Fold in the sugar-free chocolate chips until evenly distributed within the dough.
Step 7
Press the dough evenly into the prepared baking pan, using your hands or a spatula to smooth the top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Step 9
Allow the cookie bars to cool completely in the pan before lifting out and slicing into 16 squares.
Step 10
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf-life.
Nutrition Facts
| Serving size | (1053.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3937.9 |
| Total Fat 326.5g | 0% |
| Saturated Fat 146.8g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1220.1mg | 0% |
| Total Carbohydrate 494.3g | 0% |
| Dietary Fiber 128.7g | 0% |
| Total Sugars 10.6g | |
| Protein 83.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 500.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 373mg | 0% |
Source of Calories