Keto Chocolate Bread

Indulge your chocolate cravings while staying true to your low-carb lifestyle with this rich and satisfying Keto Chocolate Bread. Made with a base of almond flour and unsweetened cocoa powder, this gluten-free treat is perfectly sweetened with a keto-friendly sweetener like erythritol, ensuring it’s both decadent and diet-friendly. Moist and fluffy thanks to the addition of eggs, unsweetened almond milk, and a touch of apple cider vinegar, this easy-to-make chocolate bread is elevated further with the addition of gooey, keto-friendly dark chocolate chips. Perfect as a guilt-free snack, breakfast, or dessert, this low-carb chocolate loaf comes together in just 15 minutes of prep time and bakes to perfection in 40 minutes. Great for meal prepping and storing, it stays fresh for days, making it a versatile and delicious option for keto enthusiasts. Treat yourself to this wholesome, chocolatey delight!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granular erythritol or keto-friendly sweetener
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.25 cup Unsalted butter, melted
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips, keto-friendly
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with non-stick cooking spray.

Step 2

In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium-sized bowl, beat the eggs until they are light and fluffy.

Step 4

Add the melted butter, almond milk, vanilla extract, and apple cider vinegar to the beaten eggs and whisk to combine.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 6

Fold in the dark chocolate chips gently with a spatula.

Step 7

Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon.

Step 8

Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the chocolate bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Step 10

Store leftover bread in an airtight container at room temperature for up to 4 days, or refrigerate for a slightly longer shelf life.

Nutrition Facts

Serving size	(910.8g)

Amount per serving	% Daily Value*
Calories	2355.7

Total Fat 192.5g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.2mg	0%
Sodium 2549.5mg	0%
Total Carbohydrate 350.6g	0%
Dietary Fiber 82.4g	0%
Total Sugars 8.7g
Protein 82.8g	0%

Vitamin D 166.9IU	0%
Calcium 839.9mg	0%
Iron 35.2mg	0%
Potassium 2484.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 9.6%

Carbs: 40.5%