Keto Chocolate Bonbons
Indulge in the rich decadence of Keto Chocolate Bonbons, a guilt-free treat that satisfies your chocolate cravings while staying low-carb and sugar-free. These creamy, melt-in-your-mouth delights are crafted with unsweetened chocolate, coconut oil, and a touch of erythritol for natural sweetness. The optional almond butter filling adds a nutty surprise to each bite, while the hint of vanilla and sea salt elevates their flavor to gourmet perfection. Quick to prepare, these bonbons require just 15 minutes of prep and use simple techniques like the double boiler method to ensure smooth, luscious results. Perfect for keto dieters or anyone seeking a healthier twist on a classic confection, they’re an elegant, crowd-pleasing treat to enjoy guilt-free. Store them in the fridge for an on-demand sweet fix that lasts up to two weeks!
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Ingredients
- 200 grams Unsweetened chocolate
- 100 grams Coconut oil
- 50 grams Erythritol
- 50 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 50 grams Almond butter (optional filling)
Directions
Step 1
Prepare a mini muffin tin or silicone mold with 20 cavities suitable for making bonbons.
Step 2
Chop the unsweetened chocolate into small, even pieces to ensure it melts smoothly.
Step 3
In a heatproof bowl, combine the chopped chocolate and coconut oil. Set the bowl over a pot of simmering water (double boiler method) ensuring the bottom of the bowl doesn't touch the water. Stir until the chocolate and coconut oil are completely melted and combined.
Step 4
Remove the bowl from the heat and mix in the erythritol until fully dissolved. This ensures that the sweetener is evenly distributed in the bonbons.
Step 5
Add the heavy cream, vanilla extract, and sea salt to the melted chocolate mixture. Stir until smooth and the ingredients are fully integrated.
Step 6
If using almond butter as a filling, place a small spoonful into each mold cavity.
Step 7
Pour the chocolate mixture evenly into each mold cavity, filling each one to the top. Lightly tap the mold on the counter to eliminate any air bubbles.
Step 8
Refrigerate the bonbons for at least 2 hours, or until completely set and firm.
Step 9
Once set, gently pop the bonbons out of the mold. Store them in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts
| Serving size | (455.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2472.0 |
| Total Fat 236.9g | 0% |
| Saturated Fat 151.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 50mg | 0% |
| Sodium 647.7mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 54g | 0% |
| Total Sugars 2.7g | |
| Protein 33.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.0mg | 0% |
| Iron 36.7mg | 0% |
| Potassium 1981.5mg | 0% |
Source of Calories