Keto Chocolate Bon Bon

Indulge your sweet cravings guilt-free with these luxurious Keto Chocolate Bon Bons, a low-carb treat that’s as decadent as it is easy to make. Crafted from rich, unsweetened cocoa powder and creamy almond butter, these bite-sized delights are naturally sweetened with erythritol, making them perfect for ketogenic and low-carb lifestyles. Each bon bon features a crunchy whole almond nestled within a silky chocolate shell, and a sprinkle of unsweetened shredded coconut adds a delightful texture with every bite. With just 15 minutes of prep time and no baking required, these no-fuss chocolate treats are perfect for dessert or a quick snack. Store them in the fridge to enjoy throughout the week, and savor the perfect balance of sweet and salty in every keto-friendly bite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.5 cup Coconut oil
• 0.5 cup Cocoa powder, unsweetened
• 0.25 cup Erythritol or keto-friendly sweetener
• 1 teaspoon Vanilla extract
• 0.5 cup Almond butter
• 0.25 teaspoon Sea salt
• 0.25 cup Shredded coconut, unsweetened
• 12 pieces Almonds, whole

Directions

Step 1

In a medium saucepan over low heat, melt the coconut oil until fully liquefied.

Step 2

Whisk in the cocoa powder and erythritol until completely dissolved and smooth.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract, almond butter, and sea salt. Mix until well incorporated.

Step 4

Set the mixture aside to cool slightly but not solidify, about 5 minutes.

Step 5

Line a mini muffin tin with 12 paper liners or use a silicone muffin mold.

Step 6

Divide the shredded coconut evenly among the liners as the bottom layer in each cup.

Step 7

Pour a small amount of the chocolate mixture over the coconut layer in each liner, filling about halfway.

Step 8

Place one whole almond in the center of each cup.

Step 9

Finish filling each cup with the remaining chocolate mixture until each is nearly full.

Step 10

Place the muffin tin or silicone mold in the refrigerator for about 1 hour, or until the bon bons are fully set and firm.

Step 11

Remove from the refrigerator, peel off the paper liners if used, and enjoy your keto-friendly chocolate bon bons.

Step 12

Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(500.6g)

Amount per serving	% Daily Value*
Calories	2622.8

Total Fat 243.2g	0%
Saturated Fat 144.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 629.9mg	0%
Total Carbohydrate 171.8g	0%
Dietary Fiber 63.4g	0%
Total Sugars 15.7g
Protein 58.8g	0%

Vitamin D 0IU	0%
Calcium 542.3mg	0%
Iron 22.7mg	0%
Potassium 3177.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 7.6%

Carbs: 22.1%