Keto Chocolate-Covered Puff Pastry

Indulge in the perfect blend of rich decadence and low-carb goodness with this irresistible Keto Chocolate-Covered Puff Pastry recipe. Made with a buttery, flaky dough crafted from almond and coconut flour, this keto-friendly treat delivers the classic puff pastry experience while staying gluten-free and low in carbs. Each delicate piece is dipped in a luxurious coating of sugar-free dark chocolate blended with heavy cream for a silky finish, offering a guilt-free, dessert-worthy bite. Perfect for keto dieters or anyone looking for a refined low-carb dessert, this recipe is ready in under an hour and makes eight tantalizing servings. Enjoy these golden, chocolate-dipped pastries as a show-stopping treat for special occasions or your next tea-time indulgence!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 ounces Cream cheese
• 1 large Egg
• 1 teaspoon Vanilla extract
• 6 ounces Sugar-free dark chocolate
• 0.25 cup Heavy cream
• 2 tablespoons Powdered erythritol

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.

Step 3

Cut the unsalted butter and cream cheese into small cubes and add them to the dry ingredients.

Step 4

Using a pastry cutter or fork, mix until the mixture resembles coarse crumbs.

Step 5

Add the egg and vanilla extract into the mixture, stirring until a dough forms.

Step 6

Roll the dough between two sheets of parchment paper to prevent sticking, until it is about 1/4-inch thick.

Step 7

Cut the dough into desired shapes and transfer them to the prepared baking sheet.

Step 8

Bake for 20-25 minutes until golden brown, then allow them to cool completely on a wire rack.

Step 9

For the chocolate coating, melt the sugar-free dark chocolate and heavy cream in a double boiler over simmering water, stirring until smooth.

Step 10

Stir in the powdered erythritol until fully incorporated.

Step 11

Once the puff pastry has cooled, dip each piece halfway into the melted chocolate and place back on the parchment-lined baking sheet.

Step 12

Allow the chocolate to set by placing the pastries in the refrigerator for 15-20 minutes.

Step 13

Serve the Keto Chocolate-Covered Puff Pastry once the chocolate has hardened and enjoy!

Nutrition Facts

Serving size	(604.3g)

Amount per serving	% Daily Value*
Calories	2591.5

Total Fat 221.7g	0%
Saturated Fat 104.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 518.1mg	0%
Sodium 1606.8mg	0%
Total Carbohydrate 150.6g	0%
Dietary Fiber 46.6g	0%
Total Sugars 9.6g
Protein 49.0g	0%

Vitamin D 53.8IU	0%
Calcium 470.7mg	0%
Iron 16.6mg	0%
Potassium 1471.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 7.0%

Carbs: 21.6%