Indulge your sweet tooth guilt-free with these Keto Chocolate-Covered Bananas—a delectable low-carb twist on a classic treat! Crafted with banana extract for a hint of fruity flavor, this no-bake recipe features a luscious homemade chocolate blend made from unsweetened cocoa powder, coconut oil, and a touch of keto-friendly sweeteners like erythritol or monk fruit. Sprinkled with shredded coconut and optional chopped nuts for added crunch, these bite-sized delights are perfect for a quick dessert or snack. Ready in just 15 minutes, this keto-friendly recipe is not only easy to make but also free of added sugars, making it the ultimate treat for those following a low-carb lifestyle. Enjoy straight from the refrigerator for a perfectly chilled, irresistible indulgence!
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Line a baking sheet with parchment paper and set aside.
In a medium microwave-safe bowl, combine coconut oil and cocoa powder. Microwave in 15-second intervals, stirring in between, until the coconut oil is completely melted and the mixture is smooth.
Stir in the erythritol (or monk fruit sweetener) until fully dissolved. Add the banana extract, vanilla extract, and coconut cream to the mixture and stir well.
Take a teaspoon-full of the chocolate mixture and drop it onto the prepared baking sheet, spreading slightly to form small chocolate discs.
Sprinkle shredded coconut and chopped nuts (if using) on top of each chocolate disc.
Place the baking sheet in the refrigerator or freezer until the chocolate is set, about 15 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Serving size | (160.7g) |
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Amount per serving | % Daily Value* |
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Calories | 799.9 |
Total Fat 75.1g | 0% |
Saturated Fat 52.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 23.6mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 12.5g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.1mg | 0% |
Iron 5.2mg | 0% |
Potassium 693.1mg | 0% |
Source of Calories