Keto Chips Masala

Satisfy your snack cravings without breaking your diet with this irresistible Keto Chips Masala recipe! These crisp, flavorful chips are made from wholesome almond flour and nutrient-packed chia seeds, offering a low-carb, gluten-free alternative to traditional snacks. Infused with aromatic spices like cumin, coriander, turmeric, and a hint of chili powder, each bite delivers a bold, masala-inspired kick. The dough is easy to prepare and baked to golden perfection, making these chips a quick and healthy snack option, ready in just 25 minutes. Perfect for dipping in keto-friendly sauces or enjoying on their own, these chips are a must-try for keto enthusiasts looking for a spicy crunch.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Chia seeds
• 4 tablespoons Water
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoons Olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the chia seeds and water. Stir well and let it sit for about 5-10 minutes until it forms a gel-like consistency.

Step 3

In a larger mixing bowl, combine almond flour, ground cumin, ground coriander, red chili powder, turmeric powder, and salt. Mix well to ensure even distribution of spices.

Step 4

Add the chia seed mixture and olive oil to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a small amount of water, one teaspoon at a time, until the consistency is right.

Step 5

Place the dough between two sheets of parchment paper and roll it out to a thin sheet of about 1/8 inch thickness.

Step 6

Using a knife or pizza cutter, slice the rolled-out dough into small triangles or desired shapes.

Step 7

Transfer the parchment paper with the cut dough onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy. Watch closely to prevent burning.

Step 9

Remove from the oven and let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the Keto Chips Masala as a snack or with your favorite keto-friendly dips.

Nutrition Facts

Serving size	(264.5g)

Amount per serving	% Daily Value*
Calories	1196.7

Total Fat 107.4g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 7.5g
Cholesterol 0mg	0%
Sodium 2371.5mg	0%
Total Carbohydrate 43.3g	0%
Dietary Fiber 24.3g	0%
Total Sugars 5.7g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 483.3mg	0%
Iron 9.9mg	0%
Potassium 210.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 11.0%

Carbs: 13.5%