Keto Chipotle Tacos

Turn taco night into a bold and guilt-free fiesta with these irresistible Keto Chipotle Tacos! This low-carb recipe combines smoky, spiced chicken marinated in chipotle peppers and aromatic spices with crispy, golden cheddar cheese taco shells for a double dose of flavor and crunch. Topped with creamy homemade guacamole, crisp lettuce, and a zing of fresh lime, these tacos are as satisfying as they are keto-friendly. Perfect for busy weeknights, they come together in just 45 minutes and deliver restaurant-quality taste with minimal effort. Whether you're following a ketogenic diet or simply looking for a delicious, gluten-free meal, these tacos are sure to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp chipotle peppers in adobo sauce
• 2 tbsp olive oil
• 2 cloves garlic cloves
• 1 tsp cumin
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups shredded cheddar cheese
• 1 whole avocado
• 1 whole lime
• 2 tbsp fresh cilantro
• 1 cup lettuce leaves

Directions

Step 1

Preheat your oven to 375°F (190°C) for the cheese shells.

Step 2

In a blender or food processor, combine the chipotle peppers in adobo sauce, olive oil, garlic cloves, cumin, paprika, salt, and black pepper. Blend until smooth to make the chipotle marinade.

Step 3

Cut the chicken breasts into thin strips and place them in a bowl. Pour the chipotle marinade over the chicken and let it marinate for at least 10 minutes.

Step 4

While the chicken is marinating, prepare the cheese taco shells. Line a baking sheet with parchment paper and place small mounds (about 1/4 cup each) of shredded cheddar cheese spaced apart.

Step 5

Bake the cheese for 5-7 minutes or until the edges are golden and bubbly. Remove from the oven and let cool for a minute, then carefully peel them off and drape over the edge of a large spoon or similar object to shape them into taco shells. Let them cool completely.

Step 6

Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 10-15 minutes, stirring occasionally, until fully cooked and browned.

Step 7

While the chicken cooks, mash the avocado in a bowl and mix in lime juice and fresh cilantro to make a simple guacamole.

Step 8

To assemble the tacos, place some lettuce leaves in the cheese shells, add a few pieces of the cooked chipotle chicken, top with a dollop of guacamole, and garnish with any additional cilantro if desired.

Step 9

Serve immediately for the best texture and flavor.

Nutrition Facts

Serving size	(1001.2g)

Amount per serving	% Daily Value*
Calories	2205.6

Total Fat 141.0g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 627.7mg	0%
Sodium 3255.2mg	0%
Total Carbohydrate 37.6g	0%
Dietary Fiber 14.9g	0%
Total Sugars 3.7g
Protein 203.3g	0%

Vitamin D 4.5IU	0%
Calcium 1767.3mg	0%
Iron 8.5mg	0%
Potassium 2272.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 36.4%

Carbs: 6.7%