Keto Chipotle Steak Taco
Savor the smoky, zesty flavors of these Keto Chipotle Steak Tacos—an irresistible low-carb twist on a classic favorite! Juicy, marinated flank steak, infused with the bold heat of chipotle peppers and brightened with fresh lime juice, is grilled to perfection and thinly sliced for ultimate tenderness. Nestled in keto-friendly tortillas with crisp lettuce and topped with a creamy avocado-lime sauce made from blended avocado, sour cream, and fresh cilantro, these tacos strike the perfect balance of spice and creaminess. Quick and easy to prepare in just 35 minutes, these tacos are a flavorful, guilt-free meal ideal for keto diets or anyone seeking a healthier take on taco night. Perfect for weeknight dinners or entertaining guests, this recipe is bound to be a hit!
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Ingredients
- 1 pound Flank steak
- 2 tablespoons Chipotle peppers in adobo sauce
- 2 tablespoons Olive oil
- 3 tablespoons Lime juice
- 3 Garlic cloves, minced
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Keto-friendly tortillas
- 1 Avocado
- 0.5 cup Sour cream
- 0.25 cup Cilantro, chopped
- 1 Lime
- 8 Lettuce leaves
Directions
Step 1
In a bowl, combine the chipotle peppers, olive oil, lime juice, minced garlic, cumin, salt, and black pepper to create the marinade.
Step 2
Place the flank steak in a large resealable bag. Pour the marinade over the steak, seal the bag, and massage the marinade into the meat. Refrigerate for at least 1 hour or up to overnight.
Step 3
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for 5-7 minutes per side, or until it reaches your desired level of doneness.
Step 4
Transfer the cooked steak to a cutting board and let it rest for 5 minutes. Then, thinly slice the steak against the grain.
Step 5
In a blender or food processor, combine the avocado, sour cream, cilantro, and juice of 1 lime. Blend until smooth to make the avocado-lime cream.
Step 6
Prepare the keto-friendly tortillas by warming them on the grill or skillet for about 1 minute on each side.
Step 7
To assemble the tacos, place a lettuce leaf on each tortilla, add a few slices of steak, and top with the avocado-lime cream.
Step 8
Serve immediately and enjoy your Keto Chipotle Steak Tacos!
Nutrition Facts
| Serving size | (1281.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2497.1 |
| Total Fat 163.5g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 8.2g | |
| Cholesterol 470.3mg | 0% |
| Sodium 6016.0mg | 0% |
| Total Carbohydrate 87.9g | 0% |
| Dietary Fiber 40.6g | 0% |
| Total Sugars 13.4g | |
| Protein 191.7g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 727.8mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 3045.3mg | 0% |
Source of Calories